Biblioteca Digital

49 resultados para critical temperatures

Control of Rotting and Browning of Litchi Fruit after Harvest at Ambient Temperatures in China

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Interaction between Cryptococcus laurentii, Mobilinia fructicola and sweet cherry fruit at different temperatures

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Elevation difference of Ca2+ levels in bromegrass young leaf cells and the induced cold-tolerant enhancement under different controlled chilling temperatures

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Cellular aggregate size as the critical factor for flavonoid production by suspension cultures of Saussurea medusa

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