Biblioteca Digital

50 resultados para HUMIC-ACID

Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

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Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

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Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid

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Fatty acid metabolism in Taphrina deformans treated with sterol biosynthesis inhibitors

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A C18 conjugated tetraenoic acid from Ixora chinensis seed oil

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