Biblioteca Digital

41 resultados para Partial identification

Identification and characterization of EST-SSRs and cpSSRs in endangered Cycas hainanensis

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Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

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Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities

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Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

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Effects of cooking conditions on sensory characteristics of red-cooked beef flavor and identification of the flavor compounds

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Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues

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Identification of a cerulenin resistance gene from Monascus pilosus

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Identification of procyanidin A2 as polyphenol oxidase substrate in pericarp tissues of litchi fruit

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Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity

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Litchi flavonoids: Isolation, identification and biological activity

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Reduction and partial degradation mechanisms of naphthylaminesulfonic azo dye amaranth by Shewanella decolordtionis S12

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