155 resultados para Molasses treatment

Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction

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Changes in photosystem II activity and leaf reflectance features of several subtropical woody plants under simulated SO2 treatment

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Shewanella decolorationis sp nov., a dye-decolorizing bacterium isolated sludge of a waste-water treatment plant

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Effects of heat treatment on the quality of fresh-cut Chinese water chestnut

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Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of Litchi fruit

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Role of pure oxygen treatment in browning of litchi fruit after harvest

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1-methylcyclopropene treatment effects on intact and fresh-cut apple

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1-Methylcyclopropene treatment affects strawberry fruit decay

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Responses of banana fruit to treatment with 1-methylcyclopropene

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Effect of postharvest treatment with 6-BA on quality of litchi fruit

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A reassessment of heat treatment as means of reducing the occurrence of browning of litchi fruit

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Taxonomic treatment of Porteresia coarctata (Poaceae: Oryzeae) 

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Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 

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effects of heat treatment on the protein secondary structure and pigment microenvironment in photosystem 1 COMPLEX 

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