Biblioteca Digital

126 resultados para Cooking (Fruit)

Postharvest characteristics and handling of litchi fruit — an overview

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Differential expression of two expansin genes in developing fruit of cracking-susceptible and -resistant litchi cultivars

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A simple and rapid determination of ATP, ADP and AMP concentrations in pericarp tissue of litchi fruit by high performance liquid chromatography

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Effects of short-term N-2 treatments on ripening of banana fruit

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Expression of ethylene-related expansin genes in cool-stored ripening banana fruit

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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

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Use of GA(3) to inhibit flesh browning development of plum fruit during storage at low temperature

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Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene

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Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

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Effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit

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Differential expression of litchi XET genes in relation to fruit growth

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Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

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Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

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Effects of pure oxygen on the rate of skin browning and energy status in longan fruit

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Advances in understanding of enzymatic browning in harvested litchi fruit

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