Biblioteca Digital

48 resultados para Organizational Identification

Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity

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Litchi flavonoids: Isolation, identification and biological activity

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Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp

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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

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Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

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Construction of suppression subtractive hybridization libraries and identification of brown planthopper-induced genes

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Identification of genomic constitutions of Oryza species with the B and C genomes by the PCR-RFLP method

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Plant regeneration of the arsenic hyperaccumulator Pteris vittata L . from spores and identification of its tolerance and accumulation of arsenic and copper

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Assessment of water quality and identification of pollution sources of plateau lakes in Yunnan (China)

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Identification of a Polygonum cuspidatum three-intron gene encoding a type III polyketide synthase producing both naringenin and p-hydroxybenzalacetone

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Identification of Contaminations Hiding Beneath the α- and β-subunits of partially purified nitrogenase MoFe protein on the sodium dodecyl sulfate Gel

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Proteomics identification of differentially expressed proteins associated with pollen germination and tube growth reveals characteristics of germinated Oryza sativa pollen

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A molecular approach to species identification of chenopodiaceae pollen grains in surface soil

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Isolation and Identification of a Cold-Inducible Gene Encoding a Putative DRE-binding Transcription Factor From Festuca arundinacea

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Identification and Characterization of Anthocyanins by High-performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry in Herbaceous Peony Species

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