17 resultados para Food in literature


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The aqueous complexation of lanthanide complexes of citrate in pH 7.4 solutions has been studied by using lanthanide-induced shift and relaxation times measurement methods. These results indicate that citrate coordinate via 3-hydroxyl and 3-carboxylate groups with lanthanide ions and form 1:2 (Ln/cit) isostructural complexes through lanthanide series. We suggest a new coordination geometry which is different from that described in literature.

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Japanese flounder Paralichthys olivaceus (T. & S.)juveniles were size-graded and divided into three groups (small, large, and mixture of small and large flounder), and their social interactions (feeding, aggressive attacking and activity) and growth were investigated. The growth of the small flounder was markedly suppressed by the presence of the large flounder. Large flounder did not significantly suppress the overall food intake of the small flounder but exhibited high aggressive attacking on them and consequently inhibited their activity. Size dominance showed little influence on the aggressive behavior, feeding, activity and growth of the large flounder. The large flounder could not effectively defend the food in excess during the experiments ruling out disproportional food acquisition as the primary mechanism responsible for the size hierarchy effect. Aggressive interaction of the large flounder on the small flounder might be an important cause for the growth retardation of the small flounder. In culture, size grading could markedly improve the growth and survival of the early juvenile flounder. (C) 2004 Elsevier B.V. All rights reserved.