Biblioteca Digital

42 resultados para Food conservation.

Foresty and the Conservation of Resources

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Diversity and Conservation of Hong Kong Bryophytes

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Reproductive Biology and Conservation Genetics of Mangroves in South China and Hong Kong

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Surprisingly high orchid diversity in travertine and forest areas in the Huanglong valley, China, and implications for conservation��

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Genetic Diversity, Population Structure, and Conservation of Sophora moorcroftiana (Fabaceae), a Shrub Endemic to the Tibetan Plateau

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Genetic variation and conservation of Changnienia amoena, an endangered orchid endemic to China

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Plant biodiversity in China: richly varied, endangered,and in need of conservation��

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Patterns of allozyme variation at two stages of the life history in wild rice Oryza rufipogon and conservation genetic implications

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Population Genetics and conservation of the critically endangered Clematis acerifolia (Ranunculaceae)

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The dynamical complexity of a three species Beddington-type food chain with impulsive control strategy

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Biodiversity conservation in a fast-growing metropolitan area in China: a case study of plant diversity in Beijing

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Conservation and divergence of candidate class B genes in Akebia trifoliata (Lardizabalaceae)

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Proposed conservation landscape for Giant Pandas in the Minshan Mountains, China

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Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit

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Water Supply Changes N and P Conservation in a Perennial Grass Leymus chinensis

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