Biblioteca Digital

521 resultados para Chinese identities

Effects of soil properties on heavy metal accumulation in flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) in Pearl River Delta, China

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Two New Combinations of Chinese Cyclobalanopsis Oerst

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Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

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Pertusadina metcalfii, a new combination in Chinese Rubiaceae

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A New Name in Chinese Bolbitidaceae

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Synopsis of Chinese Kengia (Poaceae)

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Blockade of vascular endothelial growth factor receptor signal pathway and antitumor activity of ON-III (2 ',4 '-dihydroxy-6 '-methoxy-3 ',5 '-dimethylchalcone), a component from Chinese herbal medicine

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Bisindigotin, a TCDD antagonist from the Chinese medicinal herb Isatis indigotica

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A new combination in Chinese Aesculus (Hippocastanaceae)

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Hydrological processes in major types of Chinese forest

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New combinations for Chinese bamboos (Poaceae, Bambuseae)

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Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

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Effects of heat treatment on the quality of fresh-cut Chinese water chestnut

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Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis)

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Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

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