Biblioteca Digital

318 resultados para BIOTECHNOLOGY

Reduction and partial degradation mechanisms of naphthylaminesulfonic azo dye amaranth by Shewanella decolordtionis S12

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Effects of wheat gluten hydrolysate and its ultrafiltration fractions on dough properties and bread quality

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Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata

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A simple and rapid determination of ATP, ADP and AMP concentrations in pericarp tissue of litchi fruit by high performance liquid chromatography

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Effects of short-term N-2 treatments on ripening of banana fruit

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Cloning and characterization of an RNase-related protein gene preferentially expressed in rice stems

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Improvement of emulsifying properties of wheat gluten hydrolysate/lambda-carrageenan conjugates

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Effect of casein hydrolysates on yogurt fermentation and texture properties during storage

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Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene

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Decolorization of triphenylmethane, azo, and anthraquinone dyes by a newly isolated Aeromonas hydrophila strain

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Effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit

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Artificial neural network for production of antioxidant peptides derived from bighead carp muscles with alcalase

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Effects of pure oxygen on the rate of skin browning and energy status in longan fruit

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Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of Litchi fruit

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Effects of hot water immersion on storage quality of fresh broccoli heads

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