Phenotypic correlations of fatty acid composition among intramuscular, subcutaneous and intermuscular fat tissues in concentrate-fed beef cattle of differing genotypes

[EN]In an attempt to predict intramuscular fatty acid composition using easily accessible fat depots, between-tissue correlations were studied in 75 Asturiana de los Valles bulls with different levels of muscular hypertrophy, and 25 Asturiana de la Montan˜ a bulls. Trans-18:1 in intramuscular fat was highly and positively correlated with levels in subcutaneous and intermuscular fats, while levels of total n-3 were not correlated. Predicting intramuscular fatty acid composition using easily accessible depots is thus possible for some fatty acids exhibiting high between-tissue correlations (e.g., trans-18:1) but breed and tissue specific deposition may limit this for others (e.g., n-3 fatty acids).

Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat

[EN]Forty feedlot steers were fed a barleygrain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1068 IU head_1 d_1) and the effect on backfat trans-18:1 isomeric profile was determined. Feeding 1068 IU vitamin E reduced the total trans-18:1 content in backfat (P<0.01), as well as the percentage of trans 10-18:1 (P<0.001), which are related to an increased risk for cardiovascular diseases. On the other hand, trans 11-18:1 (vaccenic acid) the precursor for cis 9,trans 11- 18:2 (rumenic acid), which have several purported health benefits, increased (P<0.01). Vitamin E could, therefore, be used to decrease trans-18:1 in beef and improve its isomeric profile.

Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef

[EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, the effect of extended ageing times on instrumental texture (56 d) and sensory characteristics (42 d) of six different beef sub-primals [striploin (SL), inside round (IR), outside round (OR), eye of round (ER), blade eye (BE) and chuck tender (CT)] was studied. The effects of two ageing temperatures (1and 58C) were also compared. In general, ageing increased tenderness (P<0.05) of SL, BE, ER and CT sub-primals, although BE shear force increased after 42 d of ageing. On the other hand, ageing had no effect on IR tenderness (P<0.05) and resulted in a decrease in tenderness of OR (P<0.05) until day 35, with a later increase after 42 d of ageing. Increasing ageing temperature (58C) had limited effect on tenderness, but ageing time and temperature increases led to lower flavour and higher off-flavour intensity (P<0.05) of the studied sub-primals. These results suggest that cutspecific maximum ageing times and rigid adherence to temperature maximums would be of benefit to optimize postslaughter processes and meat quality

Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers

[EN]A study was conducted on crossbred steers (n=275; 376±924 kg) to evaluate performance and carcass quality of cattle fed wheat or corn dried distillers’ grains with solubles (DDGS). The control ration contained 86.6% rolled barley grain, 5.7% supplement and 7.7% barley silage (DM basis). The four treatments included replacement of barley grain at 20 or 40% of the diet (DM basis) with wheat or corn DDGS. Steers were slaughtered at a common end weight of 645 kg with 100 steers randomly (n=20 per treatment) selected for determination of the retail yield of sub-primal boneless boxed beef (SPBBB). Data were analyzed as a completely randomized design using pen as the experimental unit. Feeding increasing levels of wheat DDGS led to a quadratic increase in dry matter intake (DMI) (P<0.01), whereas increasing levels of corn DDGS led to a quadratic decrease in DMI (P=0.01). Average daily gain was not influenced (P=0.13) by feeding wheat or corn DDGS, but cattle fed corn DDGS exhibited a quadratic increase (P=0.01) in gain:feed. As a result, a quadratic increase (P<0.01) in calculated NEg of the diet was observed as corn DDGS levels increased. A linear decrease (P=0.04) in days on feed (169, 166 and 154 d) was noted when increasing levels of wheat DDGS (0, 20 and 40%) were fed. Dressing percentage increased in a linear fashion with wheat DDGS (P<0.01) inclusion level and in a quadratic fashion (P=0.01) as corn DDGS inclusion level increased although other carcass traits were not affected (P=0.10) by treatment. The results indicate that replacement of barley grain with corn or wheat DDGS up to 40% of the diet (DM) can lead to superior performance (improved gain:feed or reduced days on feed, respectively) with no detrimental effect on quality grade or carcass SPBBB yield.

Review: Trans-forming beef to provide healthier fatty acid profiles

[EN]Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but this has been mainly from products containing partially hydrogenated vegetable oils. The correlation of trans fatty acid consumption with diseases such as coronary heart disease has been cause for concern, and led to recommendations to reduce their consumption. Trans fatty acids, however, have differing effects on human health. Therefore, in foods produced from ruminant animals, it is important to know their trans fatty acid composition, and how to enrich or deplete fatty acids that have positive or negative health effects. This review will cover the analysis of trans fatty acids in beef, their origin, how to manipulate their concentrations, and give a brief overview of their health effects.

Labores forestales en Gipuzkoa durante los siglos XVI-XVIII

Número monográfico publicado bajo el título:" Mendia, gizartea eta kultura. Montaña, sociedad y cultura. Montagne, societé et culture".

Helduen altuera iragarpena: belaunerainoko altuera neurriak

[EUS] Lan honen helburua ohiko metodoen zein metodo ez-zuzenekoen bitartez (belaunerainoko altuera antropometroarekin eta zinta metrikoarekin) pertsona helduez osaturiko talde baten altuera zehaztea izan da. Ez-zuzeneko altuera zehaztapenek komunztadura altua erakutsi zuten benetako altuerarekin. Zinta metrikoaren bitartez neurturiko belaunerainoko altuerak komunztadura altuagoa erakutsi zuen benetako altuerarekin, antropometroaren bitartez definiturikoa baino.

Museos y turismo: expectativas y realidades

Cap. 1. La interrelación entre los sistemas turístico y patrimonial: más allá de los discursos apologéticos y las prácticas reduccionistas. Iñaki Arrieta Urtizberea Cap. 2. Turistas y museos. Apocalípticos e integrados. José Antonio Donaire. Cap. 3. Turismo cultural. Ficciones sobre realidades, realidades sobre invenciones. Agustín Santana Talavera, Pablo Díaz Rodríguez y Alberto Jonay Rodríguez Darias. Cap. 4. ¿Museos a la deriva o continentes a la deriva?: consecuencias de la crisis financiera para los museos de América del Norte, Yves Bergeron. Cap. 5. Patrimonio histórico, turismo, economía: ¿un desafío o una alianza? El caso de Populonia (Toscana, Italia). Daniele Manacorda. Cap. 6. Diagnóstico posrevolucionario en Túnez: delirio turístico, fiebre museística y la locura del jazmín. Habib Saidi. Cap. 7. Patrimonio etnológico: ¿recurso socioeconómico o instrumento sociopolítico? El caso de los Astilleros Nereo de Málaga. Esther Fernández de Paz. Cap. 8. De Rampas y Pasarelas: los museos Guggenheim como espacios artísticos genéricos. Sophia Carmen Vackimes. Cap. 9. El patrimonio como fuente de desarrollo sostenible en las regiones del interior norte de Portugal: el caso del municipio de Vieira do Minho. Eduardo Jorge Duque. Cap. 10. Museos, turismo y desarrollo local: el caso de Belmonte, Portugal. Luís Silva. Cap. 11. ¿Existen razones de eficiencia económica en las decisiones de cierre parcial de algunos museos locales? Análisis del caso del Museo Darder (Banyoles) en el contexto de los museos de Cataluña. Gabriel Alcalde, Josep Burch, Modest Fluvià, Ricard Rigall i Torrent y Albert Saló.

Los artefactos retocados del nivel C4d1j de Isturitz: estudio arqueopetrológico desde la Tipología Analítica

Homenaje a Georges Laplace, realizado en Vitoria-Gasteiz el 13, 14 y 15 de noviembre de 2012. Edición a cargo de Aitor Calvo, Aitor Sánchez, Maite García-Rojas y Mónica Alonso-Eguíluz.

Análisis tipológico de la serie industrial achelense de Puyo (Lannemezan, Hautes-Pyrénées, France). Ensayo de clasificación de piezas “hacheroides”

[ES] El conjunto industrial achelense de Puyo (Lannemezan, Hautes-Pyrénées), descubierto por G. Laplace en 1954 en posición estratigráfica rissiense, está compuesto por 360 ejemplares líticos tallados en cuarcita local. Este efectivo industrial se reparte entre: 218 piezas retocadas (en las que se han definido 226 tipos primarios), 136 lascas y 6 núcleos. Tecnológicamente, la mayor parte de las industrias parecen estar en relación con un debitado sobre yunque; técnica de talla que ha procurado unas lascas con unos atributos muy específicos, en las que, en varios casos, son más que evidentes sus analogías morfológicas con los "hachereaux". En este sentido, la elevada presencia de "hachereaux" bien formateados y de otras piezas hacheroides más elementales, menos elaboradas, así como de varias formas particulares de utillaje macrolítico (ojivas, puntas), nos ha llevado a plantear una propuesta de definición y clasificación analítica particular para estos temas. La contribución global de estas piezas macrolíticas es superior a la de los útiles convencionales o más habituales. Por último, en lo que concierne a la valoración tipológica, este original complejo achelense está definido esencialmente, además de por los más numerosos tipos hacheroides, por una casi similar presencia de denticulados y una importante contribución de puntas carenoides. Más complementariamente, deben estimarse las aportaciones de ojivas y raederas, y son francamente minoritarios los restantes grupos tipológicos considerados (de cantos tallados, truncaduras, puntas planas, abruptos, raspadores, "becs", fragmentos de piezas bifaciales indeterminadas y "écaillés").

El Musteriense de la cueva de Harregi en Aussurucq, Soule (Excavaciones: Pierre Roucher, 1954-1960)

[ES] La cueva de Harregi (Aussurucq, Pays de Soule), excavada por P. Boucher entre 1954 y 1960, contiene testimonios prehistóricos del Paleolítico medio, superior y Postpaleolítico. En este artículo se analizan las evidencias de fauna e industria lítica asimiladas al Paleolítico medio. Importantes alteraciones estratigráficas postdeposicionales modificaron la original posición topográfica de la mayor parte de los depósitos musterienses. La composición global del lote industrial y de la serie faunística recuerdan intensamente a los controlados en los niveles musterienses Cj y Cjr de la muy cercana cueva de Gatzarria. Ello hace, bien plantear la posibilidad de una antigua organización estratigráfica y arqueológica de los depósitos musterienses como la de Gatzarria, lamentablemente perturbada por serios procesos hídricos erosivos, bien contemplar el hecho de una secuencia diferente, propia y, en cierta forma, contradictoria con la dinámica reconocida en Gatzarria.