[R_Logroño_Muralla] Documentación geométrica del Cubo del Revellín (Logroño, La Rioja)

[ES] Documentación del exterior y del interior del cubo de la muralla de Logroño. Esta torre tiene una forma aproximadamente cilíndrica de 10 metros de radio. Al interior se compone de dos niveles, el superior (antiguo teatro) que forma una estancia circular con un pilar en el centro y el inferior que consiste en una estancia abovedada. Además se ha documentado una galería de acceso.

A short training program improves the accuracy of portion-size estimates in future dietitians

[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the University of the Basque Country (Spain) were trained in observational techniques and tested in food-weight estimation during and after a 3-hour training period. The program included 57 commonly consumed foods that represent a variety of forms (125 different shapes). Estimates of food weight were compared with actual weights. Effectiveness of training was determined by examining change in the absolute percentage error for all observers and over all foods over time. Data were analyzed using SPSS vs. 13.0. The portion-size errors decreased after training for most of the foods. Additionally, the accuracy of their estimates clearly varies by food group and forms. Amorphous was the food type estimated least accurately both before and after training. Our findings suggest that future dietitians can be trained to estimate quantities by direct observation across a wide range of foods. However this training may have been too brief for participants to fully assimilate the application.

Cooperative learning strategies to teach nutrition to geriatric nursing staff

[EN] The objective of this study was to test the hypothesis that cooperative learning strategies will help to increase nutrition knowledge of nurses and nursing assistants caring for the elderly in different institutional communities of the Basque Country, Spain. The target population was a sample of volunteers, 16 nurses and 28 nursing assistants. Training consisted of 12 nutrition education sessions using cooperative strategies conducted over a period of 3 consecutive weeks. The assessment instruments included two pretest and two posttest questionnaires with questions selected in multiplechoice format. The first questionnaire was about general knowledge of applied nutrition (0-88 point scale) and the second one on geriatric nutrition knowledge (0-18 point scale). Data were analyzed using SPSS vs. 11.0. The outcomes indicated a significant increase in general nutrition knowledge (difference between the pre- and posttest mean score: 14.5±10.1; P<0.001) and in geriatric nutrition knowledge for all participants (difference between the pre- and post-test mean score: 4.6±4.6; P<0.001). So the results indicated that cooperative learning strategies could improve the nutrition knowledge of nursing staff. Additionally, the results of this study provide direction to continuing nutrition education program planners regarding appropriate content and methodology for programs.

Prevalence and magnitude of body weight and image dissatisfaction among women in dietetics majors

[EN] Some authors have suggested that body weight dissatisfaction may be high in students majoring in dietetics. Therefore, this study was conducted to examine the extent of body weight and image dissatisfaction in a sample of women in dietetics major. Additionally, predictors of magnitude of body weight dissatisfaction were analyzed. Participants were 62 volunteers with normalweight whose mean age was 21.87±1.89 years old (nonrandom sample). The assessment instruments included anthropometric measurements, a somatomorphic matrix test and an eating disorders inventory (EDI-2). Data were analyzed using SPSS vs. 15.0. A larger proportion of students chose an ideal body weight lower than actual weight (67.7%) and body image with less body fat and more muscle mass than actual values (56.4%). The magnitude of body weight dissatisfaction was associated with muscle mass and body fat dissatisfaction, and with the subscale of EDI-2 “body dissatisfaction”. So, from a public health standpoint, we consider important to continue working in this line of research with the aim of better understanding the extent of body weight dissatisfaction in women dietitians, and how this dissatisfaction could interfere with their professional practice.

Gestión de datos de investigación en repositorios de acceso abierto: una visión panorámica y un caso práctico en la UPV/EHU

[ES] Los siguientes enlaces proporcionan información adicional sobre este texto:

Estudio comparativo del estado nutricional de dos muestras de jóvenes adultos

La revista permite a los autores reutilizar su fichero para depositarlo en su web o repositorio institucional, sin ánimo de lucro y mencionando la fuente original.

Edad de menarquía e indicadores de adiposidad en universitarias del País Vasco

La revista permite a los autores reutilizar su fichero para depositarlo en su web o repositorio institucional, sin ánimo de lucro y mencionando la fuente original.

Calidad de la dieta, sobrepeso y obesidad en estudiantes universitarios

Este trabajo se encuentra bajo la licencia Creative Commons Attribution 3.0.

Valoración de la composición corporal y de la percepción de la imagen en un grupo de mujeres universitarias del País Vasco

Este trabajo se encuentra bajo la licencia Creative Commons Attribution 3.0.

Makina saltzaile baten diseinu elektronikoa

Nivel educativo: Grado. Duración (en horas): Más de 50 horas

Prevención de la agresividad y la violencia en el deporte en edad escolar: Un estudio de revisión.

Reconocimiento-NoComercial-SinObraDerivada 3.0 España (CC BY-NC-ND 3.0 ES)

Protocolo de prevención de partidos de riesgo: una experiencia aplicada para la prevención de la violencia en el fútbol base

[EN] This study presents an applied experience which takes part of a program on prevention of the violence in soccer in school age. The aim was the acquisition of the commitment of the trainers involved in matches considered as non sportive, in the fulfillment of sportive behavior guidelines. To achieve this aim, a meeting was carried out by the trainers of the equipments that led violent incidents in the first round of the league, with the presidents of these equipments, with representatives of the local football Federation and with representatives of the Committee of referees. From this meeting it was intended: 1) to reduce the probability of aggressive and violent incidents; 2) to promote a relation of cooperation between the entities of the teams that led non sportive incidents, and the referee group; and 3) Make the sports context be a protector to prevent non sportive behaviors. The results of this study reflect that the participation had a positive effect in the improvement of the sportsmanship in the return football matches of the league.

Intraobserver error associated with anthropometric measurements made by dietitians

Este trabajo se encuentra bajo la licencia Creative Commons Attribution 3.0.

Estado nutricional y calidad de la dieta en un grupo de bailarinas en edad escolar

Este trabajo se encuentra bajo la licencia Creative Commons Attribution 3.0.

La alimentación de personas con discapacidades: cumplimiento de las recomendaciones para la ingesta de alimentos y nutrientes

[ES] Las personas con discapacidades son un grupo heterogéneo de población, con una amplia variedad en factores que afectan a sus hábitos alimentarios y a su estado nutricional. Los resultados del presente estudio ponen en evidencia que la alimentación que reciben los pacientes estudiados no cumple las recomendaciones nutricionales establecidas por organismos nacionales e internacionales.