Pilot scale production of sea bass (Dicentrarchus labrax) fry

Determination of rearing data enabled production of sea bass fry for three years in Station DEVA-SUD, CNEXO, France. The larval breeding process is described. The food consists of the ROlÎfer Brachionus plicatilis, then nauplii and 1 mm long metanauplii of the Brachiopod Artemia salina. Weaning on dry pellets oceurs when larvae are 35 days old when an optimum temperature curve is respected. Production of season 1977-78 was 380 000 two month old weaned fry.

PECHTRAD 2014 - Description et analyse des données de pêches traditionnelles à pied sur les platiers récifaux de la Réserve Nationale Marine de La Réunion.

This study aimed to build two databases, the first on the historic effort and catches of the traditional small-scale fisheries from 1999 till 2014, and the second one on the traditional management of fishing licenses. The first database allows for a synthetic analysis of the results obtained on the fishing activities of beach-seine, fishing rod and on octopuses, in terms of effort and catch per area and year. Technical and scientific supports were supplied implementing survey protocols and supervision of a student, both within the framework of the small-scale traditional fisheries. The study supported traditional fishermen with the mediation process for regulation revisions for the fishing activities in the MPA areas.