3 resultados para finishing barns
em Aquatic Commons
Resumo:
This is the Kent estuary survey 18th July 1981 produced by the North West Water Authority in 1981. The report focuses on a tidal cycle survey carried out on the Kent estuary on the 18th August, 1981. The chemical water quality at Arnside Pier and at New Barns was, on the whole, acceptable. However, samples taken downstream of the outfall at low water for total coliforms and E. coli were all above the EEC mandatory level whilst those for faecal streptococci were all above the guideline value. This document shows chemical and bacteriological data analysed at Kent estuary such chloride, dissolved oxygen, BOD, ammonia, nitrate, phosphate, total coliforms, E. coli and Faecal streptococci.
Resumo:
Recent research by the authors evaluated strategies to reduce fishmeal and fish oil in diets for red drum by substituting terrestrial proteins and lipids while maintaining beneficial fatty acids with DHA supplements derived from marine algae. Results suggested fatty acid-enriched finishing diets can be used with growout diets containing little or no fishmeal and fish oil to achieve the desired DHA content in the final fish fillets.
Resumo:
Two species of mammal dolphin are found in waters adjacent to Ceylon, namely the common dolphin (Delphinus delphis) and the bottled-nosed dolphin (Tursiops truricatus). Both these species are predators and cause damage to finishing nets by attacking fish trapped in them. This menace to nets is particularly pronounced when fish populations in a particular area become somewhat depleted. Dolphin can be successfully captured from a motor boat by use of a simple hand harpoon with a detachable dart and bladder buoy. Fresh dolphin meat when placed on the market sold readily despite some local prejudice against the naturally dark colored meat. The flesh of the dolphin is nutritious and can be used successfully in both western and eastern types of cookery.
