Commercial utilization of dolphins (porpoises) in Ceylon


Autoria(s): Lantz, A.W.; Gunasekera, C.
Data(s)

1955

Resumo

Two species of mammal dolphin are found in waters adjacent to Ceylon, namely the common dolphin (Delphinus delphis) and the bottled-nosed dolphin (Tursiops truricatus). Both these species are predators and cause damage to finishing nets by attacking fish trapped in them. This menace to nets is particularly pronounced when fish populations in a particular area become somewhat depleted. Dolphin can be successfully captured from a motor boat by use of a simple hand harpoon with a detachable dart and bladder buoy. Fresh dolphin meat when placed on the market sold readily despite some local prejudice against the naturally dark colored meat. The flesh of the dolphin is nutritious and can be used successfully in both western and eastern types of cookery.

Formato

application/pdf

Identificador

http://aquaticcommons.org/16272/1/NARA3.pdf

Lantz, A.W. and Gunasekera, C. (1955) Commercial utilization of dolphins (porpoises) in Ceylon. Bulletin of the Fisheries Research Station, Ceylon, 3, pp. 1-14.

Idioma(s)

en

Relação

http://aquaticcommons.org/16272/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed