4 resultados para Tensile Tests
em Aquatic Commons
Resumo:
There is a constantly increasing collection of manufactured substances, whose effectiveness in the sustenance of ducks is under investigation. The author examines the effects of some substances already previously tested and also there were examined substances which had not hitherto been studied. The use of different supplements for late autumn fattening is studied through various experiments.
Resumo:
The object of this study was to determine the value of physical, bacteriological and chemical tests used to find out and compare the indices of quality of prawns stored at 0°C and at 18°C. pH value, nature of drip, the total bacterial count, presence or absence of tryptophan, trimethylamine content, glycogen, lactic acid, vitamins such as thiamin, riboflavin and niacin were estimated periodically to evaluate the quality of prawns stored at 0°C, whereas in addition to organoleptic changes, pH, bacterial count, nature of growth in peptone water, soluble protein in salt solution and loss of moisture, glycogen, lactic acid, and changes in vitamin B contents were noted periodically for prawns stored at -l8°C. Riboflavin and niacin were not affected appreciably but the retention of thiamin in prawns was very low.
Resumo:
Photodegradation of three types of polyethylene twines namely, polyethylene fibrillated tape twine, polyethylene flat tape twine and polyethylene monofilament twines were studied by exposing them to sunlight and artificial UV radiation. The percentage residual strength varied in the samples, the monofilament with the highest residual strength followed by fibrillated tape twine and flat tape twine. A plot of the difference between the breaking strengths of the fibrillated tape twine and the mono filament twines against any given period of exposure exhibited a linear relationship
