7 resultados para Programa Pro-Huerta

em Aquatic Commons


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(PDF tiene 4 paginas.)

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The purpose of the project was to investigate international trade in fisheries products and its relationship to poverty alleviation and livelihoods of poor aquatic resource users in developing countries in Asia, and to identify options to improve the effectiveness of poverty reduction through international seafood trade. The project directly addressed the EC-PREP priority area of trade and development, and indirectly provided valuable insight to two other priority areas: food security and sustainable rural development; and institutional capacity building. [PDF contains 60 pages.]

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This statement was prepared by the participants of the FAO/NACA-STREAM Workshop on Aquatic Resources and Livelihoods: Connecting Policy and People, 17-19 March 2005, in Los Baños, Laguna, Philippines. This was the concluding event of the FAO Technical Cooperation Program (TCP) project entitled “Assistance in Poverty Alleviation through Improved Aquatic Resources Management in Asia-Pacific.” The purpose of the workshop was to review and share experiences of the NACA-STREAM Initiative, build consensus on the value of livelihoods approaches in aquatic resources management and poverty alleviation, and identify ways of promoting livelihoods approaches throughout the region. (Pdf contains 2 pages).

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El HACCP es un sistema preventivo más que reactivo de control de peligros. Los procesadores de alimentos pueden utilizarlo para garantizar productos alimentarios más inocuos para los consumidores. Para asegurar alimentos más inocuos, el sistema HACCP está diseñado para identificar los peligros, establecer controles y monitorear estos controles. Los peligros pueden consistir en microorganismos nocivos o en contaminantes químicos y/o físicos. (PDF tiene 289 paginas.)

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Bei ordnungsgemäßer Durchführung ist aus wissenschaftlicher Sicht gegen eine maßvolle Industriefischerei auch in der Nordsee nichts einzuwenden. Wichtige Kriterien sind allerdimgs, dass die genutzten Bestände wissenschaftlich überwacht werden und negative Effekte auf das Nahrungsnetz vermieden werden.

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An account is given of activities undertaken during the project, which was concerned with the development of tuna fisheries using rod and live bait, in Mozambique. Major tuna species present in the area are described, and fishing gear and methods used outlined, detailing also catch composition and live bait utilized.