Contributions to the geology and paleontology of the Canal Zone, Panama, and geologically related areas in Central America and the West Indies. Decapod crustaceans from the Panama region

Fifty-eight species of Decapods are enumerated from the collections examined by the author. Three species described by other authors are inserted in systematic order, thus making the list complete for the Panama region. All available material in the United States National Museum from Panama and Costa Rica is included; it ranges in age from the Oligocene (Culebra formation) to the Pleistocene.

MBARI procedures for automated nutrient analyses using a modified Alpkem Series 300 Rapid Flow Analyzer

This report documents the methods used at the Monterey Bay Aquarium Research Institute (MBARI) for analyzing seawater nutrient samples with an Alpkem Series 300 Rapid Flow Analyzer (RFA) system. The methods have been optimized for the particular requirements of this laboratory. The RFA system has been used to analyze approximately 20,000 samples during the past two years. The methods have been optimized to run nutrient analyses in a routine manner with a detection limit of better than -±1% and a within run precision of -±1% of the full scale concentration range. The normal concentration ranges are 0-200 ~M silicate, 0-5 ~M phosphate, 0-50 ~M nitrate, 0-3 ~M nitrite, and 0-10 ~M ammonium. The memorandum is designed to be used in a loose-leaf binder format. Each page is dated and as revisions are made, they should be inserted into the binder. The revisions should be added into the binder. Retain the old versions in order to maintain a historical record of the procedures. (88 pages)

Scour and fill in cobble-bedded streams

Scour and deposition have been measured in two small cobble-bedded upland streams, for two years. Grids of scour chains were inserted in the bed and relocated after the passage of individual hydrographs. Scour, fill and the area of the bed affected by these processes were recorded. The relationship between mean scour or fill and maximum scour or fill is assessed. In addition, the relationship between the depth of scour and the sediment transport rate as bedload is discussed briefly.

Culture of pearl in freshwater mussels (Lamellidens marginalis Lamarck)

A pond trail on pearl culture in freshwater mussels, Lamellidens marginalis was carried out for one year in an artificial perennial pond. Four types of foreign particles of indigenous sources, sand, stone, fish eyeball and beads of artificial pearl nucleus were used as nucleus for pearl production. Among the nuclei inserted mussel highest survival rate (72%) was recorded for stone and lowest survival rate (50%) for artificial pearl by nucleus implantation. Highest pearl production rate (%) was recorded for the insertion of stone and lowest for the sand. All nuclei inserted mussel produced pearl accept the mussel which was inserted beads of pearl nucleus for pearl formation. Growth rate (length and weight) was found higher for uninserted mussel than nuclei inserted mussels.

A report on the fisheries of Uganda investigated by the Cambridge Expedition to the East African Lakes, 1930-31

There was very little previous information to use as a basis for work on Lakes Edward and George, but fortunately the region had been mapped in some detail by the Uganda-Congo Boundary Commission of 1906-08. This map served as a satisfactory foundation, but the western Congo shoreline of Lake Edward was inserted only by a dotted line, and a number of inaccuracies, particularly with regard to the islands and littoral of L. George, came to light during our survey.

A new procedure for canning of squids

A new canning procedure for squid mantles aimed at increasing the fill and retaining the sweet flavour of squids was evolved. In the new method, after blanching smaller mantles are inserted inside bigger ones to reduce voids and thus increase the fill to 56% and above as compared to 46% when packed as rings. In addition, spent blanching medium containing desirable flavour constituents of squid was modified and used as covering medium which increased the flavour of canned product.