L'huile de Cá Mòi (Dorosoma nasus): étude physico-chimique

Sardine oil is provided by the Dorosoma nasus Bloch, from the Clupeidae family, subfamily of Dorosomatinae. This note deals with a study on the sardine oil processing methods, physic-chemical composition and industrial uses.

La graisse de Cá linh banh (Thynnichthys thynnoides Bleeker): étude physico-chimique

The Cá linh banh, Thynnichthys thynnoides, is a very common small cyprinid in Cambodia. The material studied in this note was collected during a research cruise of "De Lanessan" vessel of the Oceanographic Institute of Indochina in December 1925. The technical operations have been exposed by the author. This study is part of the previous note by Mr. Marcelet on fish oil.

La forme des récifs coralliens et le régime des vents alternants

This paper deals with the development of crescent-shaped reefs in the China Sea under control of northwest and southeast monsoon winds alternating in direction seasonally. The transport of sediment derived from windward side to leeward around reef ends has been studied. A description of the analogy of these large structures with individual coral colonies developing in similar manner under current action as micro atolls has given.