L'huile de Cá Mòi (Dorosoma nasus): étude physico-chimique
Data(s) |
1929
|
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Resumo |
Sardine oil is provided by the Dorosoma nasus Bloch, from the Clupeidae family, subfamily of Dorosomatinae. This note deals with a study on the sardine oil processing methods, physic-chemical composition and industrial uses. |
Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/20923/1/note12.pdf Marcelet, H. (1929) L'huile de Cá Mòi (Dorosoma nasus): étude physico-chimique. Saigon, Gouvernement Général de L'Indochine, 57pp. (Service Océanographique des Pêches de l'Indochine. Station Maritime de Cauda, Nha Trang, Viet Nam, Note, 12) |
Idioma(s) |
fr |
Publicador |
Gouvernement Général de L'Indochine |
Relação |
http://aquaticcommons.org/20923/ |
Palavras-Chave | #Fisheries |
Tipo |
Monograph or Serial Issue NonPeerReviewed |