Studies on preservation of fish in refrigerated sea-water

Storage characteristics of oil sardine (Sardinella longiceps), mackerel (Rastrelliger kanagurta) and seer (Scomberomorus guttatus) in refrigerated sea-water (RSW) were studied in comparison with their storage in crushed ice. Oil sardine stored in RSW was found to be comparable to iced ones only during the initial stages (up to 2 days) of storage and on further storage the former was found to be inferior to the latter. RSW can be advantageously employed for preservation of mackerel and seer. Mackerel and seer could be stored in RSW in acceptable condition for 4 to 6 days and 12 to 14 days respectively.

Isolation of Salmonella agona (4, 12:f, g, 5:-) from commercial frozen boiled clam meat

Details are given of the morphological, biochemical and serological characteristics of a specimen of Salmonella agona isolated from a sample of frozen boiled clam meat (Villorita cyprinoides) processed in a factory at Cochin. Possible association of this serotype with human salmonellosis is considered briefly.

Notes on the construction of 12 cu m ferrocement maturation tank for prawn broodstock

The study aimed to develop an economical, rational and easy method of constructing ferrocement tank suitable for P. monodon maturation.

BOBLME Mergui Archipelago Stakeholder Workshop, Yangon, Myanmar, 11-12 October, 2010

Updating environmental baselines and information; identification of major gaps; promotion of environmental services; promotion of livelihood interests; systematic monitoring practices; and increasing public awareness

BOBLME Oceanographic Working Group Meeting, Perth, Australia, July 12-16, 2010

Overview from member countries of oceanography and large scale dynamic processes affecting the Bay of Bengal

Report of the ICM best practices Southeast Asia workshop, Bogor, Indonesia, 12-13 January, 2011

The workshop objectives were to discuss the status of Community Based Coastal Resource Management (CB-CRM), Integrated Coastal Management (ICM) and Co-management in Indonesia,Malaysia, Myanmar and Thailand.

Report of the regional workshop in transboundary aquatic animal health issues, Bangkok, Thailand, 12-13 January, 2012

This workshop was implemented as part of the Transboundary Diagnostic Analysis (TDA). The main focus was on the shrimp and fish aquaculture sectors and addressed issues such as aquatic animal health and transfers of aquatic animals and plants.

Report of the Marine Protected Areas Working Group meeting, Penang, Malaysia, 11-12 February, 2014

The objectives of the workshop were to review and update Marine Protected Area (MPA) data, finalise policy briefs for each country and recommend future actions and policies for sustainable management of MPAs.

Report of the BOBLME ecosystem characterisation workshop, Phuket, Thailand, 10-12 February, 2014

The goals of the workshop were to: present verified data, draft a report containing visual descriptors and information on the structure and function of BOBLME ecosystems; identify information gaps and transboundary issues and develop capacity of national scientists on data integration techniques.

Report of the training workshop on the application of Ecopath with Ecosim to BOBLME, Phuket, Thailand, 8-12 September, 2014

The workshop's objective was to provide information to improve a regional Ecopath with Ecoism (EwE) model.The workshop described the basis and principles underlying the software, encompassing the basics of Ecopath to Ecospace, economics and management strategy evaluation.

Development of soy protein fortified fish sticks from Tilapia

The objective of this study was to develop soy protein fortified fish sticks from Tilapia. Two preliminary studies were conducted to select the best fish-soy protein-spice mixture combination with four treatments to develop breaded fish sticks. Developed products were organoleptically assessed using 30 untrained panellists with 7-point hedonic scale. The product developed with new combination was compared with market product. Sixty percent of Tilapia fish mince, 12% of Defatted Textured Soy protein (DTSP), 1.6% of salt and 26.4% of ice water (<5°C) and Spice mixture containing 3g of garlic, 2g of pepper 2g of onion and 1.6g of cinnamon were selected as the best formula to manufacture the product. There was no significant difference when compared with market samples in relation to the organoleptic attributes. Proximate composition of the product was 25.76% of crude protein, 2.38% of crude fat, 60.35% of moisture and2.75% of ash. Products were packaged in Poly Vinyl Chloride clear package (12 gauge) and were stored at -1°C and changes in moisture content, peroxide value, pH value and microbiological parameters were assessed during five weeks of storage. Organoleptic acceptability was not changed significantly in all parameters tested (p>0.05). Total aerobic count and yeast and mould count were in acceptable ranges in frozen storage for 5 weeks. Data were analyzed using AN OVA and Friedman non-parametric test.

Report of the essential EAFM training course, Chittagong, Bangladesh, 12-20 November, 2014

Participants were exposed to concepts and information about Ecosystem Approach to Fisheries Management (EAFM) using a structured, participatory method of delivery. The learning strategy involved specifically designed exercises, using real examples, to consolidate learning. Daily monitoring and reviews were conducted together with pre-and post-course assessment.

Report of the BOBLME fishing capacity workshop, Phuket, Thailand, 12-13 January, 2015

The workshop focused on capacity utilisation estimation using Data Envelopment Analysis (DEA) to assess the fishing capacity of fleets.

Aquatic ecology monitoring: water quality, fish, fish catch, sanitation and disease vectors: monitoring no.12, 25th-30th April 2013

Bujagali hydropower dam construction is now completed and a reservoir behind the dam has been created, extending all the way up to Kalange-Makwanzi, an upstream transects. During the 10th monitoring survey-April 2012, a third transect was established in the mid of the reservoir where it runs up to 30 m deep and sampled similarly as at the two original sampling transects, Kalange-Makwanzi and Buyala-Kikubamutwe for comparative purposes. This monitoring survey No. 12 undertaken between 25th and 30th April 2013 is the third one to be conducted after completion of construction of Bujagali Hydropower Dam. Two pre-construction baseline surveys in April 2000 and April 2006 were conducted and during construction phase, eight monitoring surveys (September 2007, April 2008, April 2009, October 2009, April 2010, September 2010, April 2011, September 2011) were conducted. Since 2009 biannual monitoring surveys have been conducted at an upstream and a downstream transect of the BHPP with emphasis on the following aspects: water quality determinants, biology and ecology of fishes and food webs, fish stock and fish catch including economic aspects of catch and sanitation/vector studies (bilharzias and river blindness). In the post-construction monitoring surveys, the assessments of algae, zooplankton and benthic macro-invertebrates which had been restrained since April 2008 were also included.