Isolation of Salmonella agona (4, 12:f, g, 5:-) from commercial frozen boiled clam meat
| Data(s) |
1988
|
|---|---|
| Resumo |
Details are given of the morphological, biochemical and serological characteristics of a specimen of Salmonella agona isolated from a sample of frozen boiled clam meat (Villorita cyprinoides) processed in a factory at Cochin. Possible association of this serotype with human salmonellosis is considered briefly. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18706/1/FT25.1_081.pdf Gopalakrishna Iyer, T.S. and Varma, P.R.G. (1988) Isolation of Salmonella agona (4, 12:f, g, 5:-) from commercial frozen boiled clam meat. Fishery Technology, 25(1), p. 81. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18706/ |
| Palavras-Chave | #Biology #Fisheries |
| Tipo |
Article NonPeerReviewed |
