Some changes in the physical qualities of muscle lipid of the freshwater murrel, Ophicephalus striatus (bloch.) during storage

The present communication reports the changes in the specific gravity, coefficient of viscosity, fluidity and surface tension of the muscle lipid of O. striatus, a common freshwater murrel, when stored at room temp (32 ± 2°C) The specific gravity of muscle lipid was found to rise from 0.894 to 0.912 during the first 25 days of storage but registered the highest (0.925) when stored for 50 days. Surface tension seemed to rise with the duration of storage. This was, presumably, due to an increase in the forces with which the molecules in the surface of the lipid tended to compress the molecules below to the smallest possible volume. During the period of storage marked changes seemed to occur in the direction of an increase in the value of the coefficient of viscosity and a reciprocal decline in the fluidity. Evidently, the observed increase in the viscosity seemed to be the result of increased internal friction between different molecular layers of the lipid, whereas a decline in the fluidity was perhaps the consequence of its inverse correlation with the coefficient of viscosity.

Purification and characterisation of phosphorylase from muscle of Tilapia (Tilapia mosambica)

Phosphorylase from muscle of tilapia (Tilapia mosambica) was extracted by water and purified by ammonium sulphate precipitation, centrifugation and repeated recrystallisation. Electro-phorogram of the enzyme preparation showed a single band near origin. The enzyme showed optimum pH and temperature at 6.1 and 37°C respectively. Glucose and glucose-6-phosphate were found to be competitive inhibitors of the enzyme. Maltose and starch acted as primers for the phosphorylase reaction like glycogen.

Further studies on changes in protein fractions of fish muscle during storage in ice

The changes in the major protein nitrogen fractions of two commercially important fishes of Indian waters, viz., mackerel (Rastrelliger kanagurta) and lactarius (Lactarius lactarius), during storage in ice are reported. The significance of the findings is discussed in comparison with the results of a similar study on two species of marine prawns and oil sardine, reported earlier.

Influence of muscle fats on the quality of intermediate moisture fish

Chrysicthys nigrodigitatus with 12.95% fat having an iodine value of 74.8 and a saponification number of 198.48 and Citharinus citherus containing only 3.25% fat with iodine value of 67.8 and a saponification number of 145.86 were studied as examples of fatty and lean fishes respectively. The intermediate moisture (IM) products of both fish types compared with normal cooked samples, were evaluated as of acceptable colour, odour, texure and juiciness but of inferior taste due to the glycerol impact. However, during storage at 30°C the IM products became increasingly less acceptable with the deterioration being greater in the fatty fish than in the lean fish, although the fatty IM fish was superior to the IM lean fish with regard to water retention and juiciness. Overall quality differences were most apparent in colour and odour with the fatty IM fish being worse. The fatty fish had also greater evolution of TEA-reactive carbonyl breakdown products of lipid oxidation which were subsequently used up in non-enzymic browning producing the correspondingly darker fish colour and greater off odour.

Changes in the muscle of three Indian major carps during frozen storage

Chunks of Labeo rohita, Cirrhinus mrigala and Catla catla wrapped in polythene film were stored at -8 to -10°C in the freezer cabinet of the refrigerator. It was found that L. rohita and C. mrigala were acceptable up to 33 days and C. catch up to 35 days. Total volatile base nitrogen, free fatty acids and degree of sponginess of the samples showed increasing trend during frozen storage.

Relationship between water, lipid and protein in the muscle, liver and gonad in a freshwater fish Puntius filamentosus (Val.)

Details are given of a study investigating the relationship between water, lipid, and protein in Puntius filamentosus. Percentage compositions in the muscle, liver and gonad of fish specimens from Lake Vellayani in India are given, showing the fluctuations which occur during maturation.

Use of linear low density polythene film for frozen fish packaging

Physical properties of linear low density polythene film of 60 gauge thickness and its suitability as packaging material in frozen fish industry was studied in comparison with conventional 100 gauge low density polythene film. Both were comparable in water vapor transmission rate both at 38°C and -20°C, overall migration test and :flexibility at low temperatures. ·Even though the tearing strength was inferior to the conventional one, it is of no significance in its use in frozen fish industry. The new film worked out to be more economical than the other one.

A method to preserve fish muscle pieces and mince from sciaenids

Fish muscle pieces and mince from sciaenids can be preserved for 72 and 48 h respectively at ambient temperature (34°C ± 4.5) in media containing 8% NaCl, 0.2% sodium benzoate and 0.5% potassium sorbate. Incorporation of 0.1% sodium bisulphite in this media slightly improved the texture and flavour of minced fish.

The effect of various salinity levels and stocking density manipulation methods on the survival of milkfish fry (Chanos chanos Forsskal) during storage

Results of the study indicate that the survival rate and increase in body weight did not differ significantly at different salinity levels or at different stocking density manipulation methods. A significant interaction between salinity and stocking density manipulation could not be demonstrated statistically. There apparently is no need to reduce the salinity of the water used in storing milkfish Chanos chanos fry in order to attain higher survival as commonly believed. Sufficient food and maintenance of good water quality are more important than salinity for higher survival of fry during storage.

Survival, growth and production of Penaeus monodon and P. indicus at different density combinations with milkfish

Penaeus monodon and P. indicus juveniles were stocked and reared for about 3 months in earthen ponds at different density combinations with Chanos chanos. The presence of either Penaeus species at any density ratio did not affect significantly the C. chanos survival. Survival rates of the penaeids indicated that intraspecific and interspecific competition occurred and were reduced with the reduction in stocking rate. It is concluded that further studies on higher density ratios and feeding and economic consideration would be of help to the development of this kind of fishpond management system.

Effects of increased stocking density and supplemental feeding on the production of milkfish fingerlings

Experiments were conducted to determine the effects of increased stocking density and supplemental feeding on survival and growth of milkfish (Chanos chanos ) fry to fingerling stage and also to evaluate the profitability of supplemental feeding in the milkfish fry nursery. Results showed that increased stocking density from 50 to 75 fry/m super(2) increased net income and is profitable. Survival was further increased through supplemental feeding with rice bran, which is cheap and easily obtainable.

Effects of socking [sic] density on ammonia excretion and the growth of Nile tilapia (Oreochromis niloticus L.)

The effects of stocking density (10, 15, 50 & 75 fish in 65L tank) and ammonia excretion on the growth of Nile tilapia, Oreochromis niloticus (12.19 ± 1.21 g) were investigated. Increasing stocking density of Nile tilapia from 15 fish/tank (2.81 g fish/L) to 75 fish/tank (14.07 g fish/L) resulted in associated increase in ammonia level (1.48 ± 0.87 mg/L to 26.44 ± 11.4 mg/L) and significantly lower growth rates. Significantly better feed conversion ratios were found for fish reared at lower (15 fish/tank) stocking densities compared to higher (75 fish/tank) stocking densities. Individual growth rates were significantly better for fish reared at a lower stocking density 15 fish/tank compared to higher stocking density 75 fish/tank and size variation (coefficient of variation in weight) were positively correlated with stocking density. Although water exchange did not have a significant effect on the growth of Nile tilapia for fish stocked at 10 fish/tank (1.88 g fish/L) and 50 fish/tank (9.38 g fish/L), however, the fish in the higher stocking density (9.38 g fish/L) groups and without water exchange, significantly changed the coloration of their bodies (silver to black) which may be due to the lower oxygen levels combined with higher ammonia levels. Ammonia level increased with increasing stocking density and without water exchange. In this study, it may be suggested that when fish reared at higher stocking densities then water exchange must be taken in to consideration so as to help avoid environmental and physiological stress to the fish.

Effect of stocking density on growth and yield of GIFT tilapia under rice-fish production system

The study was conducted at the Central Experimental Station, Philippine Rice Research Institute, Maligaya, Science City of Munoz, Nueva Ecija, Philippines during the wet season to determine the suitable stocking density(s) for better growth and yield of fish under rice-fish production systems. Recovery rate of GIFT tilapia in different stocking densities ranged from 75.74 to 83.47%. Among different treatments, rice +5,000 fingerlings/ha and rice +10,000 fingerlings/ha resulted in the highest recovery rate of 83.33% and 83.47%, respectively. The lowest recovery rate of 75.75% was obtained from rice +20,000 fingerlings/ha, but similar to that was obtained (78.56%) from rice +15,000 fingerlings/ha. Significantly higher rate of gain in body weight and that of specific growth rate were recorded in the treatment from rice +5,000 fingerlings/ha, while other treatments resulted in similar absolute and specific growth rate. Fish yield increased significantly with relatively higher stocking densities, but higher densities produced maximum number of smaller fishes and also lower recovery rate.

Effect of stocking density on survival and growth of mud crablings, Scylla sp. in laboratory conditions

Mud crablings, Scylla sp. were reared, for a period of six weeks in fiberglass aquarium under laboratory conditions, to determine the effect of four different stocking densities of 1, 2, 3 and 4 crabling/l of water on their survival and growth. Salinity of water was maintained at 25 ppt throughout the rearing period. Stocking rates of 1, 2, and 3 crabling/l resulted in a similar (p>0.05) survival rates of 75, 74, and 83.5%, respectively, that of 4 crabling/l resulted in significantly lower (p<0.05) survival rate of 56%. No significant difference was observed among different stocking densities in average growth of carapace length (CL), carapace width (CW) and body weight (BW).