Relationship between water, lipid and protein in the muscle, liver and gonad in a freshwater fish Puntius filamentosus (Val.)


Autoria(s): Vijayakumar, B.
Data(s)

1987

Resumo

Details are given of a study investigating the relationship between water, lipid, and protein in Puntius filamentosus. Percentage compositions in the muscle, liver and gonad of fish specimens from Lake Vellayani in India are given, showing the fluctuations which occur during maturation.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18629/1/FT24.1_075.pdf

Vijayakumar, B. (1987) Relationship between water, lipid and protein in the muscle, liver and gonad in a freshwater fish Puntius filamentosus (Val.). Fishery Technology, 24(1), pp. 75-76.

Idioma(s)

en

Relação

http://aquaticcommons.org/18629/

Palavras-Chave #Biology
Tipo

Article

NonPeerReviewed