Shrimp culture and the environment

The paper discusses the impacts of shrimp culture to the environment in some countries in Asia. Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp culture on mangroves. The positive effects of mangroves such as its filtering capacity and as a protective buffer are also discussed.

Mangroves to aquaculture

The paper discusses the recommended strategies regarding the further conversion of mangrove forests to fishponds and the management of existing fishponds for the culture of various aquatic species based on economic feasibility analysis. Strategy for the management of Philippine mangrove and the guidelines for the selection of mangrove areas for preservation, conservation and fishpond development are also presented.

What needs to be done?: Guide in mangrove reforestation

The article presents a two-part guideline in mangrove reforestation. The first part is zonation, which is the process of determining what species are particularly suited to plant in a particular site. While, plantation establishment is the second part, it includes guides in the identification of species, selection of planting site, preparation of the planting sites, seed collection, handling and transporting of seeds, and planting.

Shrimp (Penaeus monodon Fabricius) production in brackishwater ponds applied varying fertilizer combinations

Details are given of the production of Penaeus monodon in the Philippines reared in brackishwater earthen ponds applied with different fertilizer combinations, namely diammonium phosphate, urea and chicken manure. Results show that the shrimp showed higher yields in fertilized ponds, but increasing the concentration of fertilizers did not give a marked increase in yield - the excess fertilizer was wasted.