Shrimp culture and the environment


Autoria(s): Desconhecido
Data(s)

1996

Resumo

The paper discusses the impacts of shrimp culture to the environment in some countries in Asia. Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp culture on mangroves. The positive effects of mangroves such as its filtering capacity and as a protective buffer are also discussed.

Formato

application/pdf

Identificador

http://aquaticcommons.org/19086/1/AFNv14n1_pp07-08_18.pdf

Southeast Asian Fisheries Development Center, Aquaculture Department (1996) Shrimp culture and the environment. Aqua Farm News, 14(1), pp. 7-8, 18.

Idioma(s)

en

Relação

http://aquaticcommons.org/19086/

http://repository.seafdec.org.ph/bitstream/handle/10862/2424/AFNv14n1_pp07-08_18.pdf

Palavras-Chave #Aquaculture
Tipo

Article

NonPeerReviewed