Results of the Austrian-Ceylonese hydrobiological mission 1970 of the 1st Zoological Institute of the University of Vienna (Austria) and the Department of Zoology of the University of Ceylon Vidyalankara Campus, Kelaniya. Pt. 12. Contributions to the ecology of the larvae of some Odonata from Ceylon

The Austrian-Ceylonese hydrobiological mission studied 38 biotopes; 28 of which contain Odonata. From the Zygoptera the Calopterydoidea seem to be the dominant form (22 habitats), while the Coenagrionoidea are scarcer (11 habitats). The most frequent species was Euphaea splendens (Epallagidae - 16 habitats) followed by Vestolis apicalis nigrescens (Calopterygidae, 8 habitats) and Neurobasis chinensis (Calopterygidae, 6 habitats). From the Anisoptera Zygonyx ceylanica (Libellulidae: Zygonictinae) was the dominant form (8 habitats), but some Libellulinae remain undescribed. The number of species varied greatly between different biotopes. The biotopes containing Odonata are small brooks, in which the pH was mostly on the limit between acid and alkaline reaction. They are fast running waters, situated in most cases on lower or middle elevations, only three species being found in higher elevations (1800-2000 m). Adaptations to fast currents and other factors are described.

Distribution of vitamin B-12 in some fishes and marine invertebrates

Distribution of vitamin B-12 in the skeletal muscle of several marine and fresh water fish and marine invertebrates are reported. The vitamin B-12 content of white muscle of various fish ranges between 0.05 and 1.5 micrograms. The elasmobranch fish, such as sharks and rays, has a lower levels of vitamin B-12. The distribution of vitamin B-12 in the red muscle, heart, brain and liver of various fish is also shown. Content in red muscle varies between 3 and 22 micrograms, averaging 8 micrograms. The values show that the heart is a rich source of vitamin B-12. Internal organs are also rich in vitamin B

Studies on smoke curing of tropical fishes

Fresh mackerel (Rastrelliger kanagurta), catfish (Tachisurus dussumeri) and sole (Cynoglossus dubis) were gutted, cleaned, washed, brined, and smoked. Though it contributes to the quality of the smoked products, salt does not appear to prevent bacterial growth or spoilage at low concentration. In heavily salted products, salt is found to have a definite preservative action. Smoking lasted roughly 5 hrs for mackerel and 4 hrs for sole. Increasing the smoking time gave the product an unpleasant taste. Fish were then sun-dried to 20% moisture. The fish had been prepared in three groups, (1) turmeric-treated, (2) propionate-treated and control. Turmeric treated samples had a very attractive appearance, especially sole. The course of spoilage, as measured by following changes in total volatile nitrogen content, is tabulated. All controls were spoiled within 3 months; the others remained in good condition for 6 months. Turmeric is considered to be an ideal preservative.

Isolation of Salmonella agona (4, 12:f, g, 5:-) from commercial frozen boiled clam meat

Details are given of the morphological, biochemical and serological characteristics of a specimen of Salmonella agona isolated from a sample of frozen boiled clam meat (Villorita cyprinoides) processed in a factory at Cochin. Possible association of this serotype with human salmonellosis is considered briefly.

Notes on the construction of 12 cu m ferrocement maturation tank for prawn broodstock

The study aimed to develop an economical, rational and easy method of constructing ferrocement tank suitable for P. monodon maturation.

BOBLME Mergui Archipelago Stakeholder Workshop, Yangon, Myanmar, 11-12 October, 2010

Updating environmental baselines and information; identification of major gaps; promotion of environmental services; promotion of livelihood interests; systematic monitoring practices; and increasing public awareness

BOBLME Oceanographic Working Group Meeting, Perth, Australia, July 12-16, 2010

Overview from member countries of oceanography and large scale dynamic processes affecting the Bay of Bengal