Trace metals in common marine foods of the Pacific Coast

Trace metal analysis of 23 species of common Pacific Coast marine foods revealed high cadmium values for Bent-nosed clams (Macoma nasuta), Bay mussels (Mytilus edulis), Bay oysters (Osrtrea lurida), Pacific oysters (Crassostrea gigas), and Littleneck clams (Protothaca staminea). Metals were found to concentrate in the gills, heart, and visceral mass of all 10 species of bivalve mollusks examined. Swordfish (Xiphias gladius) and Salmon (Oncorhynchus tshawytscha) demonstrated the highest cadmium values for fish flesh.

An ecological study of seasonal distribution of Ostracoda, Solomons Island, Maryland, region

The determination of the distribution and seasonal fluctuations of ostracodes living in the littoral zone directly in front of the Chesapeake Biological Laboratory has been attempted in the present study. Samples taken in other parts of the Chesapeake Bay and around Solomons harbor, show that other species of ostracodes exist but these forms have not been considered in the two-year study here reported. The seasonal distribution of the species was compared with hydrographical records furnished for the same period by the Chesapeake Biological Laboratory in order to determine the correlation between ecological factors and seasonal fluctuations in numbers and species of Ostracoda.