The Botulism problem in sea foods
| Data(s) |
1965
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11822/1/gcfi_17-10.pdf Allen, H.B. (1965) The Botulism problem in sea foods. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 17, pp. 32-36. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11822/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
