The effect of water quality on coarse fish productivity and movement in the Lower River Irwell and Upper Manchester Ship Canal a watercourse recovering from historical pollution

This is the Effect of water quality on coarse fish productivity and movement in the Lower River Irwell and Upper Manchester Ship Canal: a watercourse recovering from historical pollution report produced by the Environment Agency in 2003. The aim of this study was to investigate the impact of water quality upon coarse fish population dynamics in a lowland, urban watercourse. All of the research carried was undertaken in the lower River Irwell and upper Manchester Ship Canal, between February 1998 and December 2001. Of particular interest was the natural sustainability of the urban fishery given recent concern raised in the angling community over an apparent decline in coarse fish populations in lowland rivers. The research described in this report has concentrated upon the role of water quality in determining coarse fish population dynamics, and in particular: The impact of water quality upon fish growth and productivity; The impact of poor water quality and low dissolved oxygen concentrations upon fish distribution and movement; The impact of water quality upon the sexual development of fish.

Report of 1996 survey of Trout Beck with particular reference to spawning gravel quality and invertebrates as a food source for salmonids

This is the Report of 1996 survey of Trout Beck with particular reference to spawning gravel quality and invertebrates as a food source for salmonids produced by the Environment Agency North West. Whilst the main River Derwent is quite a high profile salmon fishery, Trout Beck is not a significant fishery in its own right, but serves to maintain the genetic integrity of the wild populations of trout and salmon in the catchment by providing a unique habitat. This survey addressed the invertebrate food availability, and additionally looked at the substrate to try to determine whether the bed type might actually be unsuitable for spawning, especially in view of the previously mentioned silt inputs.

A historical review of the shad fisheries of North America

A review of the relative productivity and value of the shad fisheries of North America as reflected in recorded commercial catches. A review of reasons for the decline that are biological and socioeconomic. Factors that have been held responsible are: pollution; destruction or impairment of spawning and nursery areas; overfishing; hydroelectric and canal dams; natural fluctuations in abundance. Natural catastrophes, parasites, and predators are not considered important in causing the decrease in commercial production. Attempts to rehabilitate the fisheries by various means of stocking artificially-reared fry and pond-reared fingerling shad, appear to have failed in every instance. Introduction of shad fry on the Pacific Coast has resulted in a major fishery. The most significant program is a controlled catch management plan, operating at this time [1953] only in Maryland.