Results of the Austrian-Ceylonese hydrobiological mission 1970 of the 1st Zoological Institute University of Vienna (Austria) and the Department of Zoology of the University of Ceylon, Vidyalankara Campus, Kelaniya (Sri Lanka). Pt 17. The freshwater gastropods of Ceylon

In the present study the specimens collected by the Austrian-Ceylones hydrobiological mission 1970 are described. The freshwater gastropods in this study were collected from 100 different localities, mostly running waters, but some were also collected from stagnant waters like pools, irrigated paddy fields, swamps and water reservoirs (tanks). Listed from these localities are 31 species (and subspecies) 28 species are Streptoneura (=Prosobranchia), 3 species are Euthyneura-Pulmonata Basommatophora.

Results of the Austrian-Ceylonese hydrobiological mission 1970 of the 1st Zoological Institute University of Vienna (Austria) and the Department of Zoology of the Vidyalankara University of Ceylon, Kelaniya. Pt 18. Freshwater musssels bivalvia

Till now there have been only two families of Bivalves with four genera known from freshwater in Ceylon. The material used for this study consists of members of three genera. This study deals with the family Unionidae, the family Corbiculidae is only represented by one specimen.

Results of the Austrian-Ceylonese hydrobiological mission 1970 of the Institute of Zoology of the University of Vienna (Austria) and the Department of Zoology of the University of Sri Lanka, Vidyalankara Campus, Kelaniya. Pt. 19. Aquatic and semiaquatic Hemiptera of Sri Lanka from the Austrian Indo-Pacific expedition, 1970-71

This report concerns the aquatic and semiaquatic Hemiptera collected in Sri Lanka by Prof. Starmühlner and Prof. Costa during November and December 1970. A surprising number of new species have been found in the Starmühlner-Costa material, even in groups for which comprehensive revisions exist. Seven new species are described here.

Biology of Bombay duck, Harpodon nehereus (Ham., 1822), from Mumbai waters, India

Morphometric and meristic study of Harpodon nehereus (Hamilton, 1822) from Mumbai waters indicated that the specimens belonged to a homogenous population. Based on the meristic study, the fin formula can be written as B sub(23-269), D sub(12-139), P sub(11-139), V sub(9), A sub(13-15), C sub(19), L sub(40). Length-weight study revealed an allometric relationship, presented as Log W= -3.1362 + 3.6059 Log L. The analysis of food and feeding habits revealed the species to be voracious, carnivorous and cannibalistic, feeding mainly on Acetes spp., juveniles of H. nehereus itself, prawns and Coilia dussumieri. The feeding intensity was found to be the maximum during September and November, and also in mature specimens which may be the preparation for the ensuing spawning activity. Reproductive biology indicated two peak spawning seasons in November and March. However, the species as a whole has prolonged breeding season and spawning occurs throughout the year. Average fecundity was estimated as 314 ova/g body weight of fish and the length at which 50% of female specimens mature (Lc sub (50)) was calculated as 255 mm.

Preservation of Bombay duck (Harpodon nehereus) and Rohu (Labeo rohita) by gamma irradiation

The gamma irradiation procedures for preservation of Bombay duck and rohu were studied in collaboration with Bhabha Atomic Research Centre, Bombay. Irradiation at 0.1 M rad extended the storage life of Bombay duck to 20-22 days at 0-2°C due to partial destruction of spoilage organisms as against rapid deterioration of un-irradiated samples within 5-6 days. In the case of the fresh water fish, rohu, the storage life was enhanced by about 7-10 days by the same dose of irradiation over the control under identical storage condition. In all the cases, empirical relations were worked out between organoleptic rating and total volatile nitrogen.

On sun-drying of Bombay duck

Sun-drying of Bombay duck by hanging on scaffolds gave better products than those obtained by drying them in trays. Optimum rate of drying and quality of dried product were obtained when the fish were suspended at the rate of 50 to 60 per meter length of the rope. The quality of the raw material as affected by the delays in different hauls in the fishing trip was reflected in the dried products also.

Preliminary studies on freezing characteristics of Bombay duck (Harpodon nehereus)

Fresh Bombay duck (Harpodon nehereus) can be quick frozen at -40°C and stored at -l0°F for about 3 months in a very fair and acceptable condition. The maximum drip loss observed was about 24%. Rapid decrease in the extractable protein nitrogen of the fish muscle was noted during the frozen storage.

Quality of fish preparation served in catering establishments of Bombay

The results of the study carried out on the quality of fish preparations served in catering establishments of Bombay revealed that there is no serious potential health hazard to the consumer. Pathogens like Salmonella and Clostridium per were found to be absent. Based on organoleptic, biochemical and bacteriological parameters the quality of fish curry was better than that of fish fry. Overall quality of samples from grade I establishments was better in comparison with grade II and III. However, a few samples of poor quality were also observed in grade I. Extraneous matter like hair and dead housefly were observed in a few samples from grade III indicating poor handling practices. The importance of good hygiene and sanitary practices in catering establishments is discussed.

Quality of fish in retail markets of Bombay

Study carried out on the quality of fresh fish in retail markets of Bombay revealed that only 75% of the samples were of acceptable quality. Incidence of faecal streptococci was generally high, indicating poor sanitary and hygienic practices in handling of fresh fish. Total bacterial counts higher than Indian standard specified limits were observed in more than one third of the samples analysed. 7.5% of the samples were found to be contaminated either with Salmonella or Clostridium perfringens, thus posing a serious potential health hazard to the consumer. The quality of fish in different markets is also discussed. The urgent need for formulation and implementation of quality standards for fresh fish in domestic trade is highlighted.