Preliminary studies on freezing characteristics of Bombay duck (Harpodon nehereus)
| Data(s) |
1973
|
|---|---|
| Resumo |
Fresh Bombay duck (Harpodon nehereus) can be quick frozen at -40°C and stored at -l0°F for about 3 months in a very fair and acceptable condition. The maximum drip loss observed was about 24%. Rapid decrease in the extractable protein nitrogen of the fish muscle was noted during the frozen storage. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18229/1/FT10.2_124.pdf Radhakrishnan, A.G. and Solanki, K.K. and Venkataraman, R. (1973) Preliminary studies on freezing characteristics of Bombay duck (Harpodon nehereus). Fishery Technology, 10(2), pp. 124-130. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18229/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
