Hatching and rearing of carp (Cyprinus carpio L.) in the Polonnaruwa nursery

Carp fingerlings have been raised at Polonnaruwa since 1957 (Ling, 1962), by a method essentially the same as that described by Hora and Pillay (1962). The present work was initiated to assess and increase the efficiency of the nursery. Two experiments were carried out. In the first, 3 females and 6 males were used. Thirty bundles of Hydrilla were tied to the 3 strings and 10 of them taken at random were used for egg counts. In the second experiment the same number of fish was used but 36 bundles of Hydrilla were tied to the 3 strings and 9 of these taken at random for egg counts. The results of these 2 experiments are given in Table l.

A comparative study of the morphometrics and the proximate composition of two edible molluscs Crassostrea cuculata (Born) and Perna perna (L.)

The morphometrics and the bio-chemical characteristics of Crassostrea cuculata and Perna perna were studied. In the oyster, the length was found to be positively correlated with breadth and total body weight. There was also a positive relationship between the total body weight and the total muscle weight. In the mytilid the total body weight was positively correlated with length and total muscle weight. The muscle weight was also found to be highly correlated with the length. In both animals the relationship between the length and the total body weight was curvilinear. In the oyster, the protein content was found to increase with the total body weight and the total muscle weight. In the mytilid the protein content increased not only with the total body weight but also with the length. In both animals, the relative content of protein is higher than that of carbohydrates, lipids and ash.