Baseline assessment of Guánica Bay, Puerto Rico in support of watershed restoration

Guánica Bay is a major estuary on the southwest coast of Puerto Rico. Significant coral reef ecosystems are present outside the bay. These valuable habitats may be impacted by transport of sediments, nutrients and contaminants from the watershed, through the bay and into the offshore waters. The National Oceanic and Atmospheric Administration’s (NOAA) National Centers for Coastal Ocean Science (NCCOS), in consultation with local and regional experts, conducted an interdisciplinary assessment of coral reef ecosystems, contaminants, sedimentation rates and nutrient distribution patterns in and around Guánica Bay. This work was conducted using many of the same protocols as ongoing monitoring work underway elsewhere in the U.S. Caribbean and has enabled comparisons among coral reef ecosystems between this study and other locations in the region. This characterization of Guánica marine ecosystems establishes benchmark conditions that can be used for comparative documentation of future change, including possible negative outcomes due to future land use change, or improvement in environmental conditions arising from management actions. This report is organized into six chapters that represent a suite of interrelated studies. Chapter 1 provides a short introduction to the study area. Chapter 2 is focused on biogeographic assessments and benthic mapping of the study area, including new surveys of fish, marine debris and reef communities on hardbottom habitats in the study area. Chapter 3 quantifies the distribution and magnitude of a suite of contaminants (e.g., heavy metals, PAHs, PCBs, pesticides) in both surface sediments and coral tissues. Chapter 4 presents results of sedimentation measurements in and outside of the bay. Chapter 5 examines the distribution of nutrients in in the bay, offshore from the bay and in the watershed. Chapter 6 is a brief summary discussion that highlights key findings of the entire suite of studies.

Studies on the use of alginates in frozen fishery products

Results of preliminary studies on the use of sodium alginate as a protective coating for fishery products showed that several varieties of fishes and shell fish had better keeping qualities when coated with sodium alginate.

Estimation of maximum sustainable yield (MSY) of hilsa (Tenualosa ilisha Ham.) in the Meghna river of Bangladesh

MSY per recruit of Tenualosa ilisha in the Meghna river was predicted as 112 g per recruit at the F(msy)=0.6/yr and at T(c)=0.6/yr. But Y/R=95 g per recruit was obtained at the existing fishing level, F=1.14/yr and at T(c)=0.6/yr. Existing F level was nearly double than the F(msy) level. Fishing pressure should be reduced immediately from F=1.14/yr to F(msy)=0.6/yr. F(msy)=1.14/yr was the same at first capture, T(c)=1.0, 1.2 and 1.4/yr, and MSY could be obtained as 142 g, 162 g and 176 g per recruit respectively. It is easier to change the first capture age (Tc) rather than changing off level. So, hilsa fishery manager may adopt F(msy)=1.14/yr while age at first capture must be increased from T(c)=0.6/yr (3 cm size group) to T(c)=1.4/yr (25 cm size group), by which 1.8 times production could be increased than the present production. MSY also possible to obtain as 201 g and 210 g per recruit at F(msy)=2.0/yr and 4.0/yr at T(c)=1.7/yr and 1.9/yr respectively. Under both the situations, hilsa production could be increased 2 times than the present production. To obtain the MSY=210 g per recruit the fishing level could be increased up to F=4.0/yr at T(c)=1.9/yr (34 cm size group). Economic point of view, hilsa fishery managers may choose to obtain the economic MSY as 201 g per recruit at F(msy)=2.0/yr and T(c)=1.7yr (31 cm size group) in the Meghna river of Bangladesh.

Studies on smoking of eel fillets

A procedure has been worked out to (hot) smoke eel fillets. Some of the important factors such as size of the fillets, brining, pre-drying, source of smoke, smoking period, final drying have been studied. Best quality of smoked product is obtained on smoking eel fillets with a mixture of coconut-husk and sag saw-dust in 1:1 proportion for 15 hours. Optimum moisture level of the final product was fixed in the range of 30 to 35% and it had a storage life of about 8 months at room temperature.

A Preliminary study of the defensive spines of some Malayan freshwater fishes

The defensive spines of fifteen Malayan freshwater fishes have been studied morphologically. The classification of spines has been slightly modified from the previous work of Fernando and Fernando (1960). They are divided into simple, denticle-bearing and venom-carrying. The simple spines are further sub-divided into single and multiple and the denticle-bearing into Bagriid and Clariid types. The latter agree morphologically with the venom-carrying spines of previously studied forms and may be a degenerate condition. Simple spines occur singly in the Cyprinidae where they are found at the anterior end of the dorsal fin. A spine of similar structure occurs in the catfish Glyptothorax. In the families Anabantidae, Cichlidae and Mastacenbelidae simple spines occur as a series. Denticle-bearing spines occur in the catfishes (Order-Nematognathi). Those having denticles on one face occur in the Bagridae, Siluridae, Sisoridae, and Akysidae. They are referred to as Bagriid type. In the other type denticles occur on the anterior and posterior faces of the spine. They are referred to as Clariid type. None of the Malayan species studied had venom-carrying spines and they are unlikely to be found in the freshwater species. The functioning of the defensive mechanism whose morphological bases are spines is discussed and the relation between the size and habitat on the effectiveness of the spines is mentioned. The evolution of defensive spines is discussed briefly.

Evaluation of biochemical characteristics of a traditional salt fermented fish product of northeast India with special reference to its flavour components

'Lona ilish', is a traditional salt fermented fish product, widely consumed and very popular in north-east part of India and Bangladesh. It is prepared exclusively from a high fat fish, Hilsa (Tenualosa) ilisha. 'Lona ilish' was prepared in the laboratory following traditional process. After 150 days of fermentation, a better quality 'lona ilish' was obtained. Biochemical characteristics of market sample was estimated and compared with the laboratory prepared one. A variation in biochemical composition was observed. Sensory quality of the final product of laboratory prepared 'lona ilish' was compared with the market sample and found that the laboratory prepared product scored better than the market sample. The moisture (49.89%) and salt (15.48%) of the final product was found to be satisfactory for stability of the 'lona ilish' at ambient temperature. Analysis of volatile compounds of 'lona ilish' was done using GC-MS. It was concluded that, aldehydes, ketones and esters may possibly contribute characteristic aromas to the overall flavour of the salt fermented hilsa.

La Bibliografía Científica de Fernando de Buen.

Si bien existen varios ensayos biográficos que enfocan diferentes momentos de su vida (ANÓNIMO, 1963, BAHAMONDE, 1962, LÓPEZ et al., 2015, NION, 2015, PEQUEÑO, 2015, SÁNCHEZ CARRILLO, 2001), hasta donde tenemos conocimiento, no se ha publicado aún una bibliografía completa de la obra del Dr. FERNANDO DE BUEN Y LOZANO (Fig. de tapa). Bibliografías parciales se encuentran, entre otros, en los autores arriba citados. Aquí nos atrevemos a hacer el intento, aunque en forma defectuosa, ya que muchas de sus publicaciones no las hemos podido consultar directamente (se señalan con un asterisco, *). En parte nos hemos basado en una compilación hecha por el propio DE BUEN, que abarca los años 1915 a 1949 (Fig. 1), aunque no siempre con los datos necesarios para una completa información sobre la publicación; en lo posible intentamos complementarla. En sus casi cincuenta años de actividad científica, llegó a producir casi 300 títulos, de variado contenido, aunque siempre relacionados con el medio acuático, sea marino o dulceacuícola. Esta producción se puede dividir en cuatro períodos, que comienza con su etapa española, europea y africana (marroquí), entre 1915 y 1937, durante la cual publicó más de 140 títulos. Como consecuencia de la Guerra Civil Española, en 1939 se radica en México, donde permanece desde el 12 de Julio de 1939 hasta Noviembre 1946, país al que regresa entre 1953 y 1957. Durante este período escribe unos 70 artículos. Entre esas dos etapas mexicanas, estuvo brevemente radicado en el Uruguay, desde el 26 de Noviembre de 1946 hasta 1953, sin duda la etapa de menor producción científica, con una docena trabajos. A ésta sigue el último período de su vida, en Chile (Fig. 2), la que lamentablemente termina trágicamente, en 1962. Durante este período publica más de 60 publicaciones, de los cuales, aparentemente, seis quedan inéditas. Cabe señalar que durante estas tres etapas de exilio americano, si bien sus publicaciones están mayoritariamente relacionadas con el país de residencia, hay algunas excepciones. Preivo a estas estadías en América, hay que mencionar tres europeas, fuera de España, a saber: en el Museo Oceanográfico de Mónaco (1919), en el Instituto Centrale di Biologia Marina, Messina, Italia (1919), y en el Laboratorio Arago, Banyuls sur Mer, Francia (1939). En general, puede considerarse que FERNANDO DE BUEN fue un investigador solitario, ya que solamente seis, de sus casi 300 trabajos, fueron publicados en colaboración: dos con su hermano SADÍ DE BUEN (#31 y 32), dos con F. FRADE (#115 y 116), y dos con MANUEL ZOZAYA (#162 y 176). En su obra científica hemos podido identificar la descripción original de 12 géneros, 9 subgéneros, 54 especies y 11 subespecies, como se indican en la Tabla I.

Notes on ovarian rematuration of ablated sugpo (prawn) Penaeus monodon Fabricius

To what extent spent P. monodon females can remature and spawn successive broods is an important question in terms of recycling spawners in a commercially viable operation. Corollary to this is the quantity and quality of fry from rematured females in comparison to those from first spawning. Of 347 experimental females, only 10.1% had a second spawning, and 1.4% a third spawning. To a large degree the low rate of rematuration is due to high spawner mortality - average survival period after spawning was only 6 days in a sample of 176 spawners. It took an average of 23 days after ablation for a prawn with undeveloped ovaries to mature and spawn. An ablated female may have another spawning in as little as 5 days after the previous one. Average fecundity was 180,000 eggs per second spawning, and 140,000 eggs per third spawning. The average number of eggs from first spawning ablated females was 110-120,000. Hatching rate was lower for rematuration: 44% for second spawnings, and 35% for third spawnings, as compared to 64% for first maturation.

Study of physicochemical, microbial and sensory properties of surimi produced from black mouth croaker (Atrobucca nibe) at freezing condition (-18ºC)

Black mouth croaker (Atrobucca nibe) is considered as a new valuable fish stock in the Oman Sea. In this study, surimi was manufactured from nonmarket size of the fish, manually and different cryoprotectant agents were added to the surimi. Finally changes in physiochemical, microbiological and sensory quality, characteristics of the surimi and kamaboko gel samples were assessed during 6 months at freezing storage (-18ºC). Surimi samples with the addition of Iranian tragacanth gum (TG), xanthan gum (XG), chitosan (CS) and whey protein concentrate (WPC) at 1% (w/w) were prepared to evaluate their impacts as a cryoprotectant on the surimi, individually. The results showed that the whiteness and lightness indexes in all surimi samples were gradually decreased during frozen storage. This trend of decreasing was more intensity in the control sample from 61.08±0.131 to 54.21±0.067 was recorded (p<0.05). Water holding capacity (WHC) in all treatments was decreased during 6 months. The lowest WHC (g/g) was obtained in the surimi without cryoprotectants and maximum WHC was measured in Tcs and Twpc samples, respectively (p<0.05). The lowest breaking force was calculated in Txg (166.00±22.627 g) and Tc (271.50±263.16 g) during 6 months at frozen storage, respectively (p<0.05), while Twpc treatment with slight variations showed the highest breaking force (p<0.05). Also, the lowest gel strength was obtained in Txg (68.22±6.740 g.cm) after 6 month of frozen storage (p<0.05). All Kamaboko surimi gels texture profile analysis parameters decreaced with increasing shelf life. This decreasing trend in the control sample was more severe. Floding results were reduced in all samples during storage (p<0.05). The best protective results probably were obtained in WPC, chitosan and commercial cryoprotectant agents, respectively due to protein stabilization of myofibrillar proteins and the protein-protein network structure, leading to the formation of surimi gel with strong textural properties during frozen conditions. The average number of surimi polygonal structures were significantly decreased (number per mm2) and their area were significantly increased (μm2) in all treatments (p<0.05). With increasing storage time, moisture, protein contents and pH were decreaced. Maximun TVB-N index was calculated in Tc (7.93±0.400 mg/100g) and Txg (7.88±0.477), respectively (p<0.05). TBRAs index was increased in all treatments during frozen storage, while this trend was reached in maximum value in Tc (p<0.05). Sensory evaluation of the fish finger quality characteristics (color, odor, texture and overall acceptability) preapare from frozen black mouth croaker surimi was decreaced during 6 month frozen storage. After the period of frozen storage the highest quality scores were measured in Twpc, Tcs and Tcc samples, respectively (p<0.05). In this study, coliform bacteria were not found in all treatments during frozen storage. The surimi sample containing chitosan showed lower mesophilic and psychrotropic bacteria (log cfu/g) than other treatments during frozen storage (p<0.05). Salt-soluble proteins extractions of all treatments were decreased during frozen storage. This decreacing trend was highest in Tcs (45.74±0.176%) and lowest in Tc treatments after 6 month of frozen storage (29.92±0.224%) (p<0.05). Although commercial cryoprotectant agents were successful in limiting the denaturation of proteins but sugar contents were not accepted for diabetics or those who disagree with the sweet taste and high calorie food. Hence, commercial cryoprotectant agents can be replaced with whey protein concentrate and chitosan at 1% level (w/w) consider that they were showed proper protection of the surimi myofibrillar proteins during storage.