Studies on the use of alginates in frozen fishery products
| Data(s) |
1964
|
|---|---|
| Resumo |
Results of preliminary studies on the use of sodium alginate as a protective coating for fishery products showed that several varieties of fishes and shell fish had better keeping qualities when coated with sodium alginate. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/16145/1/FT1.2_176.pdf Pillai, V.K. (1964) Studies on the use of alginates in frozen fishery products. Fishery Technology, 1(2), pp. 176-179. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/16145/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
