Environment monitoring technical report for the SON cage fish culture site at Bugungu, Napoleon Gulf, northern Lake Victoria, August 2014

Source of the Nile Fish farm (SON) is located at Bugungu area in Napoleon Gulf, northern Lake Victoria. The proprietors of the farm and the National Fisheries Resources Research Institute (NaFIRRI) have an established collaborative arrangement where NaFIRRI provides technical back-stopping to enable quarterly environment monitoring of the cage site; a mandatory requirement of the National Environment Management Authority (NEMA). The agreed study areas are physical-chemical factors (water depth, water transparency/secchi depth, water temperature, dissolved oxygen, BOO, pH, conductivity), and selected nutrients), algal community (including primary production), aquatic invertebrates (zooplankton and macrobenthos) and the fish community. This report presents field observations made during the third quarter (July-September) field survey undertaken during August 2014; along with scientific interpretation and discussion of the results in reference to possible impacts of the cage facility to the water environment quality and aquatic biota.

The fisheries of Lake Wamala: a report on the fisheries resources surveys conducted during 1975/78 and 1988/92

Lake wamala was opened to commercial fishing in 1960. Interviews with the local fishermen during 1975/78 (Okaronon 1975, 1976, 1977, 1989) revealed that fishing for subsistence had been going on long before stocking was done. The subsistence fishing was conducted along rivers and at river mouths using basket traps (mainly made of papyrus stems), weirs and hooks and that the fish species caught were predominantly clarias (mudfish/male) and protopterus Lungfish/Mamba). These interviews did not, however, reveal the presence of tilapiine species in Lake wamala prior to stocking. These interviews did not however reveal the presence of tillapine species in lake wamala prior to stocking. Following the opening of the lake to commercial fishing in 1960, Lake Wamala provided a very profitable commercial fishery throughout the 1960s. However, during the early 1970s the fishermen started complaining of continued decline in catch rates from about 8 kg (15 fish) of O. niloticus per net per night if in 1966 to less than 1 kg per net per night by 1975.

A report on frame and catch assessment surveys on Nabugabo lakes, north west, Lake Victoria Basin, Uganda

The Nabugabo lakes are an important source of affordable protein food in the form of fish, income, water for domestic and commercial purposes (aquaculture farm and Hotels), handcraft materials (mats, hats, roof thatch) and fishing floats and rafts. Nabugabo lakes provide employment, income and export earnings to Uganda that flow from the act of harvesting the fish. In Uganda the fisheries sector directly employs 350,000 people and indirectly 1.2 million people. In 2005, it is estimated that about 370,000 mt fish export (97-98% Nile perch) earned Uganda US $ 143 Million up from US $ 103 million in 2004 .and up from US $ 45 million in 1996. , making it almost become the first non' traditional export commodity. The Nabugabo lakes are also import for cultural values and fish species from these lakes are important in evolutionary studies. The fishery sector is therefore very important in Uganda's socio-economic life. Despite the above values to the communities and global biodiversity roles, the amount of fish caught and the number fishing fleets operating on the Nabugabo lakes to guide management of the lake are lacking. The fishery that exists in these lakes is largely for subsistence and commercial purposes specific for Lake Nabugabo based on introduced species (Nile perch and Nile Tilapia). The fish is caught using mainly gill nets and long line hooks.