Acid precipitation and its effects on aquatic systems in the English Lake District

There is no evidence of an increase in the acidity (lower pH or alkalinity) of water-bodies in the Lake District over the last 50 years. Brown trout occur in acid streams and upland tarns where pH is 4.5-5.2 throughout the year. Their occurrence in such waters in Britain and Ireland has been known for most of this century and there is no previous evidence of harmful effects on salmonid fisheries, though numbers of fish are naturally low. However, many benthic invertebrates that are common in hill-streams where pH is above 5.7 do not occur in more acid streams. This phenomenon occurs in the headwaters of several western rivers in Cumbria. It is not a recent response to "acid rain". Harmful effects of pH are undoubtedly more pronounced in waters that are poor in other dissolved ions. Low concentrations of sodium, potassium, calcium and chloride are especially important and may limit the distributions of some aquatic animals even where pH is above 5.7. The concentration of sulphate ions is usually relatively high but this is not important to the fauna; concentrations are at least two times higher in productive alkaline water-bodies than they are in unproductive acid waters.

Persistence of viable but non-culturable bacteria during the production and distribution of drinking water

The direct measurement of in situ respiring bacteria using 5-cyano-2,3-ditolyl tetrazolium chloride (CTC) shows that, especially for Gram-negative bacteria, large numbers of viable but non-culturable (VBNC) bacteria are present in finished water from a conventional water treatment plant, and the regrowth of bacteria along distribution networks can be seen rapidly by using this very sensitive technique. The level of bacterial inactivation with chlorine is much less important than has been previously supposed (based on experiments with non-injured laboratory strains of bacteria and classical culture techniques). Threshold values of VBNC bacteria leaving water treatment plants or regrowing along distribution systems have to be determined for better control of coliform regrowth and health- risks associated with the consumption of drinking water.

Concentrations of major ions in the stream water of the River Duddon, England, 1970-1974 [Dataset]

This dataset provides raw data of chemical analyses made during studies on seasonal variations of some major ions in the stream water of the River Duddon in Cumbria. Measurements of sodium, calcium, potassium, magnesium and chloride ions and pH were taken at 5 stations in the River Duddon between January 1970 and August 1974.

Concentrations of major ions in the stream water of the upper basin of the River Duddon, England, 1972-1974 [Dataset]

This dataset provides raw data of chemical analyses made during studies on seasonal variations of some major ions in the stream water of the upper basin of the River Duddon in Cumbria. Measurements of sodium, calcium, potassium, magnesium and chloride ions and pH were taken at 26 stations in the River Duddon basin between 1972 and 1974.

Analysis of stream waters in the catchment of Lake Windermere (1975-1978), England [Dataset]

This dataset provides raw data of chemical analyses made during studies on seasonal variations of some major ions in the stream water of the catchment of Lake Windermere in Cumbria. Measurements of sodium, calcium, potassium, magnesium, chloride ions and pH were taken at 37 stations in the catchment between 1975 and 1978.

Analyses of treated sewage effluent from Grasmere Treatment Unit (1974-1976), England [Dataset]

This dataset provides raw data of chemical analyses made during studies on seasonal variations of treated sewage effluent from Grasmere Treatment Unit in Cumbria. Measurements of sodium, calcium, potassium, magnesium and chloride ions were taken between 1974 and 1976.

Major ions in 25 frequently sampled tarns in the English Lake District (1954-56, 1974-1976) [Dataset]

This dataset provides raw data of chemical analyses made during studies on seasonal variations of 25 frequently sampled tarns in Cumbria. Measurements of sodium, calcium, potassium, magnesium, pH, chloride ions, alkalinity, sulphite, strong acids and nitrate were taken between 1954 and 1956 and between 1974-1976.

Concentrations of major ions in 182 tarns in the English Lake District (1953-1978) [Dataset]

This dataset provides raw data of chemical analyses made during studies on seasonal variations of 182 tarns in the English Lake District, Cumbria. Measurements of sodium, calcium, potassium, magnesium, pH, chloride ions, alkalinity, sulphite, strong acids and nitrate were taken between 1953 and 1978.

Lune - 1992 surveys. Summary of results

This report summarises the routine monitoring surveys carried out in the River Lune and River Duddon estuaries during 1992. Data includes salinity, chloride, pH, nutrients and heavy metals.

The effect of organotin and copper sulfate on the late development and presettlement behavior of the hard clam Mercenaria mercenaria

The effect of organotin compounds and copper, commonly used as antifouling agent, were studied on Mercenaria mercernaria larvae. They were reared under usual hatchery conditions until they reached 190 um in diameter. The larvae were subjected to four compounds, tributylin chloride (TBT), monobutyltin chloride (MBT), trimethyltin chloride (TMT), cupric sulfate (CuSo4) plus control. Mortality was measured at 24, 48 h, and 96h. Behavioral and/or metamorphic changes were recorded in triplicate at 24-48 and 96 h. The appearance in swimming larvae of a functional foot was considered a sign of competence to set and was recorded as a "pediveliger". Swimming larvae were considered as larvae that have not yet reached their total development and they were recorded as "swimming". Larvae that did not show foot or swimming activity and were static but alive on the bottom were recorded as "bottom". TBT was found to completely inhibit swimming activity at sublethal concentrations throughout the period of observation. Copper and MBT inhibited swimming from 48 h, TMT did not inhibit swimming activity at any of the times recorded. The four compounds ranked in order of decreasing toxicity were TBT>TMT>CU>MBT.

Limnological survey of the Cheshire, Shropshire, Staffordshire Meres. Interim data report

This is the Limnological survey of the Cheshire, Shropshire, and Staffordshire Meres: Interim data report produced by the University of Liverpool in 1992. This report looks at the Limnological survey data from Cheshire, Shropshire and Staffordshire Meres. Limnological data of the report covers: changes in water conductivity, Phenolphthalein Alkalinity, Total Alkalinity, pH, Chloride concentrations, Soluble reactive Phosphorus, Total Phosphorus, Nitrate Nitrogen, Ammonium Nitrogen, Silicate, Chlorophyll, Carotenoids, Secci disk depth, changes in Trophic Score, changes in DAFOR scores for submerged and floating plants and Oxygen saturation during summer. This report also contains Seasonal maps of different Meres. The more important limnological data are plotted as seasonal means in relation to the sampling sites. Conductivity is shown as μSiemens per cm, alkalinity as milliequivalents per litre. Total and soluble reactive (available inorganic) phosphorus are shown in terms of P in μg per litre. Nitrate and ammonium are shown in terms of N in mg per litre. Chlorophyll a is given as μg per litre. A profile of oxygen saturation is shown. These profiles were obtained towards the middle of the day in August and September.

Kent estuary survey 18th August 1981

This is the Kent estuary survey 18th July 1981 produced by the North West Water Authority in 1981. The report focuses on a tidal cycle survey carried out on the Kent estuary on the 18th August, 1981. The chemical water quality at Arnside Pier and at New Barns was, on the whole, acceptable. However, samples taken downstream of the outfall at low water for total coliforms and E. coli were all above the EEC mandatory level whilst those for faecal streptococci were all above the guideline value. This document shows chemical and bacteriological data analysed at Kent estuary such chloride, dissolved oxygen, BOD, ammonia, nitrate, phosphate, total coliforms, E. coli and Faecal streptococci.

Hydrological studies of Matatilla Reservoir, Uttar Pradesh

Matatilla Reservoir, located in semi arid region, (Lat. 25 degree 15'N and Long. 78 degree 23'E) has an area (at FRL) of 13,893 ha, volume and shore development 0.663 and 1.65, shoreline 73.6 km. Volume and shore development indicate that greater part of the reservoir is shallow, which is a favourable point for fish productivity. Temperature and dissolved oxygen gradually decreased with the increase in depth. Carbon dioxide was absent from the surface but invariably present in the bottom (3.6 ppm) pH remained alkaline (7.2-8.4 ppm) throughout the year. Alkalinity, chloride, calcium, magnesium, hardness and priductivity was maximum in pre-monsoon and minimum in monsoon except for calcium and manganesium in post-monsoon. Phosphate, nitrogen and ammonical nitrogen were found in traces. These variations may be due to influx and outflow of water and use of reservoir water for multipurpose activities.

A rapid procedure for the approximation of bacterial load in fishery products

The production of colour by homogenised fish material in a simplified sugar medium containing and acid indicator has been made use of for the rapid approximation of bacterial load in such products. The medium thus developed contains poptone, tryptone, yeast extract, sodium chloride and beef extract besides dextrose. The time of colour production is influenced to some extent by the level of sodium chloride in the medium and is almost always inversely proportional to the bacterial load in the homogenate.

An effective method for reducing belly-bursting in frozen oil sardines

A dip treatment in 15% sodium chloride solution for 30 minutes prior to freezing was found to be effective in reducing belly-bursting occurring during freezing and thawing of oil sardines. The effect of size and fat content of sardines on belly-bursting phenomenon and storage characteristics of brine treated sardines have been studied.