An effective method for reducing belly-bursting in frozen oil sardines
| Data(s) |
1969
|
|---|---|
| Resumo |
A dip treatment in 15% sodium chloride solution for 30 minutes prior to freezing was found to be effective in reducing belly-bursting occurring during freezing and thawing of oil sardines. The effect of size and fat content of sardines on belly-bursting phenomenon and storage characteristics of brine treated sardines have been studied. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/16310/1/FT6.1_055.pdf Perigreen, P.A. and Govindan, T.K. and Pillai, V.K. (1969) An effective method for reducing belly-bursting in frozen oil sardines. Fishery Technology, 6(1), pp. 55-58. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/16310/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
