36 resultados para Aglaia. The Poetry of Alcman, Sappho, Pindar, Bacchylides and Corinna


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EXTRACT (SEE PDF FOR FULL ABSTRACT): A selective but nontheless real record of phytoplankton activity over the Santa Barbara Basin can be obtained from the underlying varved sediments. The phytoplankton groups preserved are: diatoms (frustrules and spores), silicoflagellates, dinoflagellates (cysts) and coccoliths.

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This report is divided into six sections, the first of which provides information on documents that emphasize the need for education/training of minorities in the sciences including marine science. Also provided is material students can use to find out about careers in the sciences, some universities that offer marine science education, and curricula that should be considered. The second section deals with existing programs designed to train pre-college students and prepare them either for further education or potential employment in the sciences. The next four sections deal with existing programs in the marine sciences for college-level students, scholarships and scholarship programs, examples of loan programs, and internships and internship programs.

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Hagfish, often referred to as "slime eels", are familiar to most fishermen as pests that frequently devour fish caught by trap, hook, and gillnet. In the Republic of Korea (ROK or South Korea), however, hagfish are sought after as valuable fish not only for their edible flesh, but also for their skin, which is processed into leather used to make expensive purses, shoes, and other articles. In fact, because of a shortage of hagfish in the waters near the ROK, the leather industry there has started to import hagfish, first from Japan in the mid 1980's, then from the United States starting in 1988. This report describes the nascent fishery for Eptatretus stouti (Pacific hagfish) in California, and includes aspects of its life history. The hagfish industry in the ROK is also briefly described.

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This note gives details of experiments conducted on the canning of certain species of sardines viz. Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm which are landed in commercial quantities in the East Coast of Madras State and which have not so far been tried for canning. The experiments conclusively prove that these species of sardines can also be canned in oil pack and good canned products manufactured out of them.

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Water beetle larvae and pupae were collected from the lotic biotopes in localities of the southern part of Ceylon. The species are described and findings are related to previous investigations. The following families were represented: Dytiscidae, Gyrinidae, Hydrophilidae, Helodidae, Dascillidae (Eubrianacinae), Dryopidae and Lampyridae.

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This study document effects of short-term (96h) sublethal levels of copper, cadmium and their mixture on the amino acid composition of postlarvae of the penaeid shrimp, P.monodon and P.penicillatus . All experimental conditions were kept constant, temperature between 25-27•C and salinity 21-22 ppt. The estimated LD50 for Cu was 200 ug/L, for Cd 177.5 ug/L and for Cu.Cd mixture 250ug/L. In P. penicillatus at the same concentration of each metal, there was significant reduction in amino acid content, which was 8.01% higher than the control. Almost similar reduction in some amino acids was observed in P.monodon. At the maximum concentration of 400 ug/L, cadmium caused higher reduction in amino acid composition than did copper. Thus, amino acid composition may be regarded as a sensitive biochemical indicator of Cu and Cd toxicity because of the effect of these metals on protein synthesis, a signal of physiological stress in marine organisms subjected to heavy metal pollution.

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It is observed that the freezing and thawing of fish leads to increase in the total activity of aspartate aminotransferase (AAT) in tissue fluid due to the release of the bound form of mitochondrial enzyme. Electrophoresis of the tissue fluid of fresh unfrozen fish shows only a single fast-moving band of AAT in the anodic region whereas frozen and thawed fish shows an additional slow-moving band corresponding to mitochondrial AAT in the cathodic region. The method can be adopted to distinguish fresh fish from frozen and thawed fish.