21 resultados para 1918-1950


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ProBiota genera este modesto documento con el propósito de compartirlo con el “Universo ictiológico” y con aquellos que investigan y describen la historia de la ciencia regional. Estas imágenes del pasado y presente de la ictiología nacional conforman un testimonio dirigido al futuro. Aunque, como dijo James Joyce: - No hay pasado ni futuro, todo fluye en un eterno presente -

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The annual report presents progress on research activities carried by the organization during the reporting period. The general policy was to integrate the work of every individual on the staff so that all consider themselves members of a scientific team, and so that new problems as they arise could be investigated from more than one aspect. Already some of important findings had arisen as a result of joint studies made by two or more members of the staff working together. As far as possible the work being undertaken was designed to cover the sequence of events which lead from the chemical and physical condition of the water to the ultimate growth of the various populations of fish.

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ProBiota has created this humble document to share it with the “universe of ichthyology” and with those who research and portray the history of science in this region. These images of the past and present of our continental ichthyology of our country are a testimony for the future. Although, in the words of James Joyce: - There is not past, no future; everything flows in an eternal present –

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Protein physicochemical properties in cultured and wild prawns (Penaeus (F.) orientalis Kishinouye, 1918) were studied and compared. Protein fractions were separated into water-soluble, salt-soluble, alkali-soluble, and stroma. The results showed that salt- and alkali-soluble proteins were slightly higher in wild prawns and water-soluble proteins were higher in cultured prawns. There were only slight differences in Ca2+-ATPase, MG2+-ATPase, and ATP sensitivities. The textural values of wild prawns were significantly higher than the cultured ones.

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Marine fisheries catch data is presented on spatially allocated basis for the Exclusive Economic Zones of the member countries as well as the high seas for the period 1950-2008.

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Protein physicochemical properties in cultured and wild prawns (Penaeus (F.) orientalis Kishinouye, 1918) were studied and compared. Protein fractions were separated into water-soluble, salt-soluble, alkali-soluble, and stroma. The results showed that salt- and alkali-soluble proteins were slightly higher in wild prawns and water-soluble proteins were higher in cultured prawns. There were only slight differences in Ca super(2+)-ATPase, MG super(2+)-ATPase, and ATP sensitivities. The textural values of wild prawns were significantly higher than the cultured ones.