Comparison of physicochemical properties of muscle proteins in cultured and wild prawns (Penaeus (Fenneropenaeus) orientalis Kishinouye, 1918)
Data(s) |
1996
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Resumo |
Protein physicochemical properties in cultured and wild prawns (Penaeus (F.) orientalis Kishinouye, 1918) were studied and compared. Protein fractions were separated into water-soluble, salt-soluble, alkali-soluble, and stroma. The results showed that salt- and alkali-soluble proteins were slightly higher in wild prawns and water-soluble proteins were higher in cultured prawns. There were only slight differences in Ca2+-ATPase, MG2+-ATPase, and ATP sensitivities. The textural values of wild prawns were significantly higher than the cultured ones. |
Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/17683/1/PJMS5.1_025.pdf Hong, Lin and Jamil, Khalid and Zhaojie, Li and Changhu, Xeu (1996) Comparison of physicochemical properties of muscle proteins in cultured and wild prawns (Penaeus (Fenneropenaeus) orientalis Kishinouye, 1918). Pakistan Journal of Marine Sciences, 5(1), pp. 25-29. |
Idioma(s) |
en |
Relação |
http://aquaticcommons.org/17683/ |
Palavras-Chave | #Aquaculture #Chemistry |
Tipo |
Article NonPeerReviewed |