Growth and production performance of red tilapia and Nile tilapia (Oreochromis niloticus Lin.) under low-input culture system

Comparative production potential of red tilapia (a mutant hybrid of Oreochromis mossambicus) and Nile tilapia (Oreochromis niloticus) under low-input aquaculture was studied in six ponds of 360 m² each with an average water depth of 90 cm. Three ponds were stocked with fingerlings of O. niloticus (average weight 11.4±3.48 g) while three other ponds were stocked with red tilapia (average weight 10.72±2.5 g) at a density of 20,000 fingerlings/ha. Supplementary feed consisting of rice bran was given daily at 4-6% of standing biomass. Ponds were fertilized at fortnightly intervals with cattle manure 750 kg/ ha. After six months of rearing, gross fish productions of 3,218 and 3,017 kg/ha were obtained from O. niloticus and red tilapia ponds, respectively. Of this, table size fish (>80 g in size) production amounted to 2,366 and 2,823 kg/ha from O. niloticus and red tilapia culture, respectively. Analysis of cost and benefits showed higher benefit from red tilapia culture.

Food preference and intake pattern of Penaeus monodon (Fab.) in semi-intensive culture system

P. monodon juveniles prefer natural food than artificial feed in their initial stage of rearing. However, the percentage preference towards artificial feed increases as the days of culture/average body weight increases. Consumption of artificial feed was high during evening meal (1700h) and low during night meal (2200h). The index of intestine fullness was high (8.4±0.7) during initial stage of rearing, compared to that of final stage of rearing (4.9±0.4), probably due to low nutritional value of intake material and low water depth at initial stage. At all stage of rearing omnivorous feeding habit was established and no evidence of diet periodicity in feeding activity was observed.

Effects of supplementary feeds on growth and survival of freshwater giant prawn (Macrobrachium resenbergii [i.e. rosenbergii] deMan)

Highest growth of prawn was obtained with Feed B (743 kg/ha) with highest survival rate (60.88%) followed by Feed A where production and survival rate was 659 kg/ha and 53.50%, respectively. Feed A contained 30% dry ground cow viscera, 40% oil cake, 20% rice-bran and 10% heat bran. Feed conversion ratios were found to be 7.60:1 for Feed A and 6.46:1 for Feed B, which indicated that Feed B was more efficiently utilized by the prawn than Feed A. Statistical analysis revealed that the differences in production of prawns among the treatments were highly significant (P< 0.01).

Minimization of cannibalism of African catfish (Clarias gariepinus Burchell) larvae in indoor culture system

For minimizing cannibalism of African catfish (Clarias gariepinus) larvae two trials for a period of 14 and 15 days respectively in four aquaria of size 120x49x32 cm³ were conducted. Seven days old African catfish larvae with an initial total length and weight of 7.84 (±0.40) mm and 4.40 (±1.18) mg respectively in the first trial and similarly 7.52(±0.61) mm and 3.98 (±0.56) mg in the second trial at the rate of same stocking densities of 2500 larvae in each aquarium were stocked in both trials. Cannibalistic larvae were separated by using grader frame from each treatment at 7 days and 5 days interval during first and second trial respectively. Two mesh sizes i.e., 5 mm and 7 mm were used in the grader frame in both trials. Survival rate was significantly higher in T1 than that of T2 in each trial. Grading of larvae with 5 days interval resulted higher survival rate than that of 7 days interval.

Culture of pearl in freshwater mussels (Lamellidens marginalis Lamarck)

A pond trail on pearl culture in freshwater mussels, Lamellidens marginalis was carried out for one year in an artificial perennial pond. Four types of foreign particles of indigenous sources, sand, stone, fish eyeball and beads of artificial pearl nucleus were used as nucleus for pearl production. Among the nuclei inserted mussel highest survival rate (72%) was recorded for stone and lowest survival rate (50%) for artificial pearl by nucleus implantation. Highest pearl production rate (%) was recorded for the insertion of stone and lowest for the sand. All nuclei inserted mussel produced pearl accept the mussel which was inserted beads of pearl nucleus for pearl formation. Growth rate (length and weight) was found higher for uninserted mussel than nuclei inserted mussels.

Studies on the post-mortem changes in shrimp and prawn during ice storage. Pt. 1. Organoleptic and physical changes

The organoleptic characteristics such as appearance, textural condition, colour and odour indicated that the M. rosenbergii stored in ice for 5-6 days was acceptable for processing in the industry while P. monodon under similar ice storage condition was acceptable for 8-9 days. In both species, samples stored in headless condition in ice had longer shelf life than that of stored in head-on condition. Physical changes were evaluated by determining expressible moisture and breaking strength of sample of muscles. The expressible moisture increased continuously in both samples with the lapse of storage period. The expressible moisture increased up to around 44% in 4-5 days of ice stored M. rosenbergii muscle while it was around 40% in 8-9 days ice stored P. monodon. At the end of 9 days of ice storage, the expressible moisture content in M. rosenbergii increased up to 60%, while it was up to 47% in P. monodon after 11 days of ice storage. The breaking strength declined from 0. 78 kg/cm² to 0.53 kg/cm² in tiger shrimp after 8 days of ice storage, while in case of immediately killed prawn, the breaking strength of muscle was 0.8 kg/cm² which declined to 0.43 to 0.35 kg/cm².

Studies on the post-mortem changes in shrimp and prawn during ice storage. Pt. 2. Biochemical aspects of quality changes

Studies were conducted on biochemical changes in P. monodon and M. rosenbergii during ice storage. At the end of 10 days of ice storage, moisture and protein content of freshwater prawn slightly decreased from 78.34 to '77.35% and 18.46 to 17.10, respectively, while lipid and ash content slightly increased. The moisture, crude protein, lipid and ash content of one day ice stored tiger shrimp samples were 78.07, 18.06, 1.3 and 1.29% respectively. The protein composition of freshwater prawn immediately after killed were 36.51% sarcoplasmic, 44.63% myofibrillar, 8.12% stroma and 6.44% alkali soluble protein. At the end of 10 days of ice storage, sarcoplasmic and stroma protein slightly decreased while there was little or no changes observed in myofibrillar and alkali soluble protein. In case of one day ice stored tiger shrimp, the composition of protein were 35.32% sarcoplasmic, 46.29% myofibrillar, 7.86% stroma protein and 7.08% alkali soluble protein. At the end of 10 days in ice, sarcoplasmic protein decreased from 35.32% to 32.16% while there was slight change in other protein fractions. The TVB-N value of 1 day ice stored shrimp was 10.5 mg/100g of sample. It increased gradually with the lapse of storage period and at the end of 10 days storage in ice, the value increased up to 60 mg/100g sample. The tiger head on shrimp in ice storage were found organoleptic acceptable condition for 8 days and at that time the TVB-N values were 32.2 mg/100g which is slightly above the recommended limit for TVB-N for export.

On the trend of prawn catches in bottom trawls in inshore waters off Kakinada (Andhra Pradesh)

From the results of fishing operations during 3 years (from August 1963 to July 1966) attempts were made to study the extent of availability of prawns for bottom trawls. It was found that prawns formed 22.5% of the total catch on an average of the catch rate of 12.3 kg per trawling hour. The prawns were found to be abundant during two periods from November to February and again from April to July. The depth range of 11-15 m yielded better catch rate with best frequency of the optimum catch per hour.

Phosphate treatment of frozen prawns. Pt 2. Frozen storage characteristics of prawn meat treated with polyphosphates

This communication reports the changes in physical, organoleptic and biochemical characteristics of prawn meat dip-treated with alkaline and neutral solutions of polyphosphates during frozen storage. Results are presented on changes in thawed and cooked yields, water extractable nitrogen, non-protein nitrogen, free amino-nitrogen, salt solubility, myosin and moisture in the muscle and loss of soluble nitrogenous constituents in thaw drip during frozen storage up to seven months. The salt solubility remained unchanged during storage in samples treated with neutral polyphosphate solutions and the organoleptic quality was superior to control sample. It is concluded that dip treatment with neutralized solutions of tripolyphosphate not only maintains correct drained weight and improves cooked yield during prolonged frozen storage but also protects the frozen product from denaturation as measured by the salt solubility of the proteins.

Factors controlling sterility in canned prawn

Probable sources of contamination of raw, blanched and processed meat at various stages of handling and methods for their rectification have been described in the paper. Inter-relationship between absolute sterility and commercial sterility with particular reference to the sanitation of the factory has been discussed.

Blackening of canned prawn and its prevention

The paper gives an account of the types of blackening associated with canned prawn in brine and their control. It was found that blackening caused by iron sulphide could be controlled by maintaining proper titratable acidity of fill brine in cans. The paper also elaborates on the factors responsible for or governing this critical titratable acidity. In regard to copper sulphide blackening, control was found to be difficult by maintaining the acidity or by additives such as EDTA when the copper content in the material went above the critical level.

Further observations on a newly located prawn fishery off Saurashtra coast

The abundance of prawns in a newly located ground off Saurashtra has been described. Catch composition showed that Metapenaeus affinis formed the bulk of the catches. Previously this species was thought to be of not much commercial importance in this region. The peak of the fishery lasted from September to November. Observations on the biology of this species showed that it occurs as an independent stock in this region. The significance of the gear employed in fishing is also emphasized.

Population dynamics and stock assessment of the spider prawn, Nematopalaemon tenuipes Henderson along the Maharashtra coast

Nematopalaemon tenuipes is an important component of non-penaeid prawn resources of the northwest coast of India. During 1979-82 period, it contributed 29.9% to the non-penaeid prawn and 5.6% to the total fish landings of Maharashtra. The von Bertalanffy growth parameter L∞, K and t(sub)0 were 77.38 mm, 1.31 and -0.02 year for the males while for the females these parameters were respectively 87.23 mm, 1.30 and -0.01 year. The natural mortality coefficient (M) was 3.54 and 3.52 and the average total mortality coefficient (Z) during the period was 9.09 and 7.79 for the males and females respectively. With the exploitation rates of 0.61 and 0.55 for the males and females during the period, the total stock of the species was 26,270 tonnes and the standing stock was 3,418 tonnes. The maximum sustainable yield (MSY) of the species under the prevailing fishing conditions was 15,744 tonnes which is close to the average yield of 14,726 tonnes from the nets. Hence further increase in effort is not suggested.

Studies on the effect of compounded feeds on the growth of juvenile Banana prawn Penaeus merguiensis

Laboratory experiments were conducted to determine the effect of compounded feeds on growth of juveniles (3 to 4 cm) of the Banana prawn Penaeus merguiensis. In all, seven diets were prepared with different combinations of locally available ingredients. Diascure, a local tuber was used as source of carbohydrate and vitamin mineral mixture (1%) was used in all the diets. The results indicated that diets with groundnut cake (diet 2, 3, 5 and 7) produced better survival and growth. In diets 4 and 6 growth was good but survival was very poor. Amongst all the diets, diet 7 produced significantly better growth, survival and food conversion ratio.

On continued culture trials of Lates calcarifer (Bloch) and Oreochromis mossambicus in the ponds of Kharland Research Station, Panvel, Maharashtra

Pond culture trials of Lates calcarifer (Bloch) were initiated in the ponds of Kharland Research Station, Panvel, from 1985 up to 1989 by adopting varying methods of inputs of commonly available organic substances comprising de-oiled cake of groundnut, rice bran and raw cattle dung. Although provision of zooplankton generated under phased fertilisation technique resulted in considerable yield level, subsequent trials in combination with direct feed methods gave higher yield. Trials during 1990-91 adopting similar feed input techniques were continued but by stocking the seed of both Lates and Oreochromis mossambicus with yield percentage around 72.23 for Lates and 27.73 for Oreochromis. Trials were further continued during next three years. In relation to the organic input levels the yields rate for seven months period was in the range of 119.4 kg/ha to 250.4 kg/ha for Lates. In case of Oreochromis the yield rate varied between 28.5 to 153.32 kg/ha indicating the influence of differential stocking rates and size of the seed of two species.