Factors controlling sterility in canned prawn
| Data(s) |
1970
|
|---|---|
| Resumo |
Probable sources of contamination of raw, blanched and processed meat at various stages of handling and methods for their rectification have been described in the paper. Inter-relationship between absolute sterility and commercial sterility with particular reference to the sanitation of the factory has been discussed. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/16478/1/FT7.1_073.pdf Chaudhuri, D.R. and Gopalakrishna Iyer, T.S. and Pillai, V.K. (1970) Factors controlling sterility in canned prawn. Fishery Technology, 7(1), pp. 73-80. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/16478/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
