Studies on long wing trawl for shrimps off Kakinada (A.P.) coast - (i) Results of comparative fishing experiments with the conventional two seam trawl

Comparative fishing operations with the conventional two seams net and a 29.26 m. long wing shrimp trawl of four seam type were undertaken. The result showed that the four seams net gave nearly twice prawn catch than that of the conventional type. It was also found that the four seams net can be developed into a combination trawl for the effective exploitation of both prawns and fish along the coasts off Kakinada.

Studies on mollusca of Saurashtra coast - I. (Amphineura and Gastropoda)

Proximate composition of 19 species of marine Gastropoda and one of marine Amphineura have been studied. Seasonal variations in proximate composition of the meat of gastropods, Thais rugosa (Born), are reported. Majority of the gastropod species have high protein and ash contents.

Studies on mollusca of Saurashtra coast - II. (Pelecypoda)

The paper deals with the proximate composition of Crassostrea graphoides, C. cucullata, Placenta placenta, Pinna vexillum, P. bicolor, P. atropurpurea, Solen truncatus and Pitar erycina. Seasonal variations in water, protein, salt and ash in the meat of C. graphoides, C. cucullata and P. placenta are reported. Percentage of meat is high in S. truncatus and low in C. graphoides, C. cucullata and P. erycina. Most of these species contain higher moisture than gastropods

Further studies on changes in protein fractions of fish muscle during storage in ice

The changes in the major protein nitrogen fractions of two commercially important fishes of Indian waters, viz., mackerel (Rastrelliger kanagurta) and lactarius (Lactarius lactarius), during storage in ice are reported. The significance of the findings is discussed in comparison with the results of a similar study on two species of marine prawns and oil sardine, reported earlier.

Studies on mollusca of Saurashtra coast - 3. Composition

The paper presents the seasonal variations in moisture, protein, salt and ash in the meat of Murex virgineus, Solen sp., Loligo sp., Sepiella inermis and Octopus sp. Moisture and fat contents of twenty two species of molluscs are reported. Inverse relationship between protein and ash has been observed. Cephalopoda recorded higher meat, moisture and protein contents than amphineura, gastropoda and pelecypoda. Pelecypoda contains higher fat than amphineura, gastropoda and cephalopoda.

Studies on blue discolouration in canned body meat of crab (Scylla serrata)

Blue discolouration met with in the canned body meat of crab (Scylla serrata) was due to copper content exceeding 1.8 to 2.0 mg/100g on dry weight basis. Bleeding the cleaned carcasses of crab thoroughly in running water brought down the copper content below this level and blue discolouration prevented. Addition of copper ions to the thoroughly bled crab meat to raise the copper content above this level caused discolouration. The incidence of blue discolouration was independent of the freshness of the animals used. Citric acid in high concentration prevented blueing to some extent, but is not advisable as texture and flavour were adversely affected.

Studies on frozen storage of ghol (Pseudosciaena diacanthus)

Investigations were carried out on the frozen storage of ghol (Pseudosciaena diacanthus) in the form of fillets. The results indicated that ghol fillets stored at -l8°C remained in a highly acceptable condition up to 20 weeks. However, after this stage, the acceptability steeply declined.

Studies on bridle lengths in one-boat midwater trawling

Investigation on the comparative fishing trials to study the effect of bridles for a 10.5 m four equal panelled one-boat midwater trawl are described. Three bridle lengths of 20, 30 and 40 m were tested for relative efficiency evaluation. 30m bridles are found to be more suitable for the particular design and arbitrary selection of bridle lengths would be detrimental to the efficiency of nets.

Studies on frozen storage of minced fish from threadfin bream

Minced fish prepared from threadfin bream (Nemipterus japonicus) was frozen as blocks, packed in polythene lined waxed cartons and stored at -23°C. The changes taking place during storage were followed. There was good correlation between the organoleptic quality, extractability of protein, cook drip loss and weight loss on thawing. The frozen minced fish was acceptable up to 28 weeks under frozen storage.

Studies on lantern fish (Benthosema pterotum) 1. Biochemical and microbiological investigation

Lantern-fish, an under-utilised fish is present in abundance, all the year round in tropical and sub-tropical waters. Biochemical and microbiological studies carried out on lantern fish, caught from the Gulfs of Oman and Aden are reported in this paper.

Studies on lantern fish (Benthosema pterotum) 2. Nutritional evaluation

Various methods for processing and utilization of lantern fish (Benthosema pterotum) are reported. Nutritional evaluation of fish meal and fish hydrolysate from lantern fish has been carried out. Growth rate and PER of lantern fish meal are similar and better than that of the reference protein, casein. Lantern fish meal can therefore be extensively used for the formulation of poultry, fish and other animal feeds as a good protein supplement with beneficial effects.

Shore seines for reservoirs - Part 2 - Studies on optimum mesh size

Fish landings by shore seines operated in the Hirakud reservoir were analysed species wise and their morphometrical details were recorded. Based on the above investigation proportionality coefficients in respect of important species of fish were worked out in order to detetmine the optimum mesh size as this was important from the conservation point of view. This communication discusses the significance of mesh regulation for shore seines.

Studies on the ice storage characteristics of blood clam Anadara granosa meat

Ice-storage study of blood clam (Anadara granosa) meat in direct contact and out of contact (in 200 gauge polyethylene bag) with ice was taken up to assess the amenability of the meat to icing. Changes in moisture, total protein, non-protein nitrogen, α amino nitrogen, total volatile base nitrogen, glycogen, free fatty acid, peroxide value, total bacterial count and coliform count were followed every day. The raw and cooked meat were also subjected to organoleptic evaluation. The study showed that the clam meat can be ice-stored in very good condition out of contact with ice in polyethylene packets for 4 days and in direct contact with ice for 2 days.

Studies on the effect of colour of webbing on the efficiency of gill nets for hilsa and pomfret off Veraval

Influence of colour of webbing on the catch of gill nets for commercially important hilsa (Hilsa toli and Hilsa ilisha) and pomfret (Pampus argenteus and Parastromateus niger) has been studied in the coastal waters off Veraval. Among the colours tested yellow and white are recommended for hilsa and pomfret gear. Influence of fishing depth, surface water temperature and turbidity on catch are also discussed.

Studies on frozen storage characteristics of sole fish Cynoglossus macrolepidotus

Fresh sole fish (Cynoglossus macrolepidotus) was quick frozen at -40°C and stored at -18°C. Shelf life was evaluated by following biochemical, bacteriological and organoleptic changes occurring during storage. Rapid decrease was noted in the water extractable nitrogen and salt soluble nitrogen fractions. Samples of frozen sole fish remained in acceptable condition for 20 weeks.