Studies on lantern fish (Benthosema pterotum) 2. Nutritional evaluation
Data(s) |
1983
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Resumo |
Various methods for processing and utilization of lantern fish (Benthosema pterotum) are reported. Nutritional evaluation of fish meal and fish hydrolysate from lantern fish has been carried out. Growth rate and PER of lantern fish meal are similar and better than that of the reference protein, casein. Lantern fish meal can therefore be extensively used for the formulation of poultry, fish and other animal feeds as a good protein supplement with beneficial effects. |
Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/18401/1/FT20.1_020.pdf Lekshmy Nair, A. and James, M.A. and Mathew, P.T. and Gopakumar, K. (1983) Studies on lantern fish (Benthosema pterotum) 2. Nutritional evaluation. Fishery Technology, 20(1), pp. 20-23. |
Idioma(s) |
en |
Relação |
http://aquaticcommons.org/18401/ |
Palavras-Chave | #Biology |
Tipo |
Article NonPeerReviewed |