1 resultado para Tell, Wilhelm
em Universidad Politécnica de Madrid
Filtro por publicador
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Relevância:
Resumo:
Las prolaminas son las principales proteínas del endospermo de los trigos panaderos que están relacionadas con la calidad panadera. El objetivo de este trabajo es caracterizar gluteninas LMW según la nomenclatura de Liu et al y relacionarlas con la fuerza panadera.
