Biokerosene from Babassu and Camelina Oils: production and properties of their blends with fossil kerosene

Babassu and camelina oils have been transesterified with methanol by the classical homogeneous basic catalysis method with good yields. The babassu fatty acid methyl ester (FAME) has been subjected to fractional distillation at vacuum, and the low boiling point fraction has been blended with two types of fossil kerosene, a straight-run atmospheric distillation cut (hydrotreated) and a commercial Jet-A1. The camelina FAME has been blended with the fossil kerosene without previous distillation. The blends of babassu biokerosene and Jet-A1 have met some of the specifications selected for study of the ASTM D1655 standard: smoke point, density, flash point, cloud point, kinematic viscosity, oxidative stability and lower heating value. On the other hand, the blends of babassu biokerosene and atmospheric distillation cut only have met the density parameter and the oxidative stability. The blends of camelina FAME and atmospheric distillation cut have met the following specifications: density, kinematic viscosity at −20 °C, and lower heating value. With these preliminary results, it can be concluded that it would be feasible to blend babassu and camelina biokerosenes prepared in this way with commercial Jet-A1 up to 10 vol % of the former, if these blends prove to accomplish all the ASTM D1655-09 standards.

Estudio técnico-económico de una planta de producción de biodiesel

Se explica las posibles razones que han obligado a varias de las plantas de biodiésel en España a cerrar a pesar de estar siendo auspiciadas por la Unión Europea y fomentadas, mediante normativas específicas y ayudas sustanciales en cada uno de los países miembros, a fin de reforzar la utilización de los biocarburantes, como energía alternativa a los combustibles fósiles, debido a las ventajas medioambientales y sociopolíticas que conllevan. Para ello se ha empezado realizando un estudio del sector y de su funcionamiento así como de la evolución reciente del mercado tanto en Europa como en España. Posteriormente se ha modelizado una planta de biodiesel tipo desde las primeras fases de su construcción hasta su puesta en funcionamiento, para, a continuación analizar su desarrollo haciendo especial hincapié en la evolución de las principales variables económicas anteriormente estudiadas que han llevado finalmente a tener que cerrarla por falta de rentabilidad. El proceso de producción del biodiésel desde aceites vegetales y grasas animales mantiene un fuerte crecimiento en los mercados de la Unión Europea al igual que en Estados Unidos y Canadá. La producción de biodiésel se ha incrementado rápidamente en los últimos años, ya que es una alternativa renovable a los carburantes, como el petróleo o el diésel. La producción por trasesterificación de aceites vegetales y grasas animales, dan al biodiésel una densidad, un punto de encendido, viscosidad, estabilidad a la oxidación similares al diésel. Estas propiedades permiten a la mezcla de biodiésel poder usarlo en motores convencionales sin necesidad de grandes modificaciones. El objetivo fundamental de este proyecto es, dentro de un entorno económico hostil, explicar el posible porqué de la situación de las plantas de biodiésel en España, haciendo un análisis de la viabilidad económico – financiera de una planta de producción de biodiésel. La instalación de la que parte el presente proyecto es la de una planta, situada en la provincia de Jaén, con una capacidad de producción de 100 000 t/año, con una previsión de funcionamiento continua y con una vida útil estimada de 15 años. Una vez finalizado el estudio económico, se ha valorado el impacto del mercado en el funcionamiento de la planta, tanto a nivel internacional debido a la competencia desleal, como nacional, debido a las ayudas en los cultivos. Se deduce que la rentabilidad de una planta de biodiésel es relativamente positiva pero viene dada por un gran número de variables internas y externas que hacen un negocio inestable y poco rentable. ABSTRACT It explains the possible reasons that have forced several biodiesel plants in Spain to close in spite of being sponsored by the European Union and promoted by specific regulations and substantial aid in each of the member countries to strengthen the use of biofuels as alternative energy to fossil fuels because of the environmental and sociopolitical involving VII For this we have begun a study of the sector and its operation as well as the recent market developments in Europe and in Spain. Later was modeled biodiesel plant type from the early stages of construction to commissioning, to then analyze its development with particular emphasis on the evolution of the main economic variables that have been previously studied eventually have to close by unprofitability. The processes and production of biodiesel (methyl ester) from vegetable oil and animal fat feedstocks remain a strong growth market in the European Union as well as the United States and Canada. Biodiesel production has increased rapidly in this last years as producers sought a renewable alternative to petroleum fuel. Produced by the trans-esterification of vegetable oils and animal fats, biodiesel has similar density, flash point, viscosity, oxidation stability to petroleum diesel. These similarities enable biodiesel blends to be used in conventional diesel engines without significant modifications. This proyect gives an overview of current developments with regard to biodiesel technology, the Spain biofuel market, and national biofuel policies, looking at closely the economic-financial feasibility of a biodiesel production plant. The installation, situated at Linares (Jaén), has a production capability of 100 000 t/year. The operation estimated is constant and with a product life of 15 years. Finished the part destined to the economic view of this project, it has been considered the adverse effects on the overall performance and the financial situation of the industry. It follows form the study that biodiesel plant´s profitability is relatively high, but it is given by a large numbers of variables, internals and externals, which have made an unviable and unsustainable business.

Biokerosene from coconut, babassu, camelina and palm kernel oils: production and properties of their blends with fossil kerosene

On December 20th 2006 the European Commission approved a law proposal to include the civil aviation sector in the European market of carbon dioxide emission rights [European Union Emissions Trading System, EUETS). On July 8th 2009, the European Parliament and Conseil agreed that all flights leaving or landing in the EU airports starting from January 1st 2012 should be included in the EUETS. On November 19th 2008, the EU Directive 2008/101/CE [1] included the civil aviation activities in the EUETS, and this directive was transposed by the Spanish law 13/2010 of July 5th 2010 [2]. Thus, in 2012 the aviation sector should reduce their emissions to 97 % of the mean values registered in the period 2004-2006, and for 2013 these emission reductions should reach 95 % of the mean values for that same period. Trying to face this situation, the aviation companies are planning seriously the use of alternative jet fuels to reduce their greenhouse gas emissions and to lower their costs. However, some US airlines have issued a lawsuit before the European Court of Justice based in that this EU action violates a long standing worldwide aviation treaty, the Chicago convention of 1944, and also the Chinese aviation companies have rejected to pay any EU carbon dioxide tax [3]. Moreover, the USA Departments of Agriculture and Energy and the Navy will invest a total of up to $150 million over three years to spur production of aviation and marine biofuels for commercial and military applications [4]. However, the jet fuels should fulfill a set of extraordinarily sensitive properties to guarantee the safety of planes and passengers during all the flights.

Airplane materials compatibility with blends of fossil kerosene JET A1 with biokerosenes from babassu, palm kernel and coconut oils

The aviation companies are facing some problems that argue in favor of biofuels: Rising cost of traditional fuel: from 0.71 USD/gallon in May 2003 to 3.09 USD/gallon in January 2012. Environmental concerns: direct emissions from aviation account for about 3 % of the EU’s total greenhouse gas emissions. The International Civil Aviation Organization (ICAO) forecasts that by 2050 they could grow by a further 300-700 %. On December 20th 2006 the European Commission approved a law proposal to include the civil aviation sector in the European market of carbon dioxide emission rights (European Union Emissions Trading System, EUETS)

Airplane materials compatibility with blends of fossil kerosene jet a1 with biokerosenes from babassu, palm kernel and coconut oils

El desarrollo de bioqueroseno de diferentes orígenes y su uso creciente, hacen necesario el estudio de la compatibilidad estos nuevos combustibles con los materiales y recubrimientos con los que se encuentra en contacto. Por tanto, el presente proyecto estudia la compatibilidad de los bioquerosenos mezclados en diferentes proporciones con queroseno mineral, para evaluar posteriormente su compatibilidad con diferentes polímeros y composites presentes en la estructura de un avión.Currently there is a big interest to increase the sources of alternative fuels for aviation to get a reduction of their carbon footprint and the deep energetic dependence from fossil fuels of different countries. Although there are studies about how to produce this alternative fuel and how to accomplish the standards for a good performance in the aircraft turbines, there are no studies about how these fuels could affect the different materials of airplanes. In this context this work describes the compatibility of biokerosene blends of coconut, babassu and palm kernel with commercial Jet A-1 testing airplane polymeric materials, metals and composites. As a conclusion, all material samples show a good compatibility with the fuel blends tested.

Desulfurization of pyrolysis fuel produced from waste lube oils, tyres and plastics

Sulphur compounds remaining in petroleum fractions from topping, hydroskimming or deep conversion processes are a growing concern for oil refiners since in the lapse of a few years the sulphur specification for motor fuels has dropped from 500 mg/kg to 10 mg/kg in most European countries. This increasingly stringent regulation has forced refineries to greatly improve their hydrodesulfurization units, increasing the desulfurization rates and thus consuming huge amounts of hydrogen.

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

Enhancing the quality of beef meat is an important goal in terms of improving both the nutritional value for the consumer and the commercial value for producers. The aim of this work was to study the effects of different vegetable oil supplements on growth performance, carcass quality and meat quality in beef steers reared under intensive conditions. A total of 240 Blonde D? Aquitaine steers (average BW = 293.7 ± 38.88 kg) were grouped into 24 batches (10 steers/batch) and were randomly assigned to one of the three dietary treatments (eight batches per treatment), each supplemented with either 4% hydrogenated palm oil (PALM) or fatty acids (FAs) from olive oil (OLI) or soybean oil (SOY). No differences in growth performance or carcass quality were observed. For the meat quality analysis, a steer was randomly selected from each batch and the 6th rib on the left half of the carcass was dissected. PALM meat had the highest percentage of 16:0 ( P< 0.05) and the lowest n-6/n-3 polyunsaturated fatty acids (PUFA) ratio ( P< 0.05), OLI had the highest content of t 11-18:1 ( P< 0.01) and c 9,t 11-18:2 ( P< 0.05) and SOY showed the lowest value of monounsaturated fatty acids (MUFA) ( P< 0.001), the highest percentage of PUFA ( P< 0.01) and a lower index of atherogenicity ( P = 0.07) than PALM. No significant differences in the sensory characteristics of the meat were noted. However, the results of the principal component analysis of meat characteristics enabled meat from those steers that consumed fatty acids from olive oil to be differentiated from that of steers that consumed soybean oil.