31 resultados para fato mais importante e fato menos importante

em University of Michigan


Relevância:

40.00% 40.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

40.00% 40.00%

Publicador:

Resumo:

Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water.

Relevância:

40.00% 40.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

40.00% 40.00%

Publicador:

Resumo:

"Real orden de 8 de diciembre de 1785 y declaraciones en su cumplimiento hechas para adaptar la ordenanza de mineria de Nueva España al Vireinato del Peru" (36 p.)