Personality, an experimental approach.

Mode of access: Internet.

Perception of distortion

"Contract no. N61339-506."

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

The Experimental Stewardship Program : a cooperative approach to rangeland management.

Cover title.