Eighth International congress of applied chemistry, Washington and New York, September 4 to 13, 1912.

"Members": v. 28, p. 365-463.

Vegetable oils of Brazil /

Mode of access: Internet.

Top left: F. Sorg, house sign and ornamental painter, dealer in oils, varnishes, glass, 26 & 28 East Washington St., Ann Arbor, Mich. Left: Res. of Mrs. Chas. Behr, Ann Arbor, Mich.; Botttom: Res. of Andrew Ten Brook, Ann Arbor, Mich. (na11,064)

Ann Arbor, Mich. residences and business. Publication information: Chicago, Ill. : Everts & Stewart, 1874.

Sludge dewatering and drying on sand beds /

Mode of access: Internet.

Student's handbook of paints, colours, oils and varnishes.

Mode of access: Internet.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Catalogue of medicinal plants and extracts : to which are affixed their most prominent medical properties : also essential oils, and double distilled fragrant waters /

Advertisements for "Compound fluid extract of Sarsaparilla" on p. [4] of wrapper.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Pyrolytic oils : characterization and data development for continuous processing /

Mode of access: Internet.

Notes on essential oils : with special reference to their use, composition, chemistry, and analysis /

On title page : With tables of constants of the more commonly recurring oils.

Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes,

Includes references.

Refining of oils and fats for edible purposes.

Imprint covered by label; Pergamon Press; The Macmillan Company, New York.

Active carbon in the decolorizing, deodorizing and purifying of oils, fats and related products.

Mode of access: Internet.

Solar Crop Drying Conference, June 30, 1977, Weaver Laboratories, North Carolina State University at Raleigh : proceedings /

"Work performed under contract no. EX-76-A-29-1021."